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Molecular Nutrition & Food Research|June 21, 2020
Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular DiseaseLidia Daimiel, Víctor Micó, Rosa M Valls, et al.
The Journal of Nutrition|December 22, 2006
Moderate consumption of olive oil by healthy European men reduces systolic blood pressure in non-Mediterranean participantsIsabel Bondia-Pons, Helmut Schröder, María-Isabel Covas, et al.
The British Journal of Nutrition|July 10, 2007
Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trialEva Gimeno, Karina de la Torre-Carbot, Rosa M Lamuela-Raventós, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|May 1, 2012
Effects of Mediterranean diets on kidney function: a report from the PREDIMED trialAndrés Díaz-López, Mònica Bulló, Miguel Ángel Martínez-González, et al.
The Journal of Nutritional Biochemistry|December 8, 2009
Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjectsJavier S Perona, María-Isabel Covas, Montserrat Fitó, et al.
Food Chemistry|August 24, 2014
Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trialRosa-M Valls, Marta Farràs, Manuel Suárez, et al.
Journal of Clinical Epidemiology|June 10, 2008
Exocrine pancreatic cancer clinical factors were related to timing of blood extraction and influenced serum concentrations of lipidsMiquel Porta, Olga Ferrer-Armengou, José Pumarega, et al.
European Heart Journal|October 20, 2007
South-to-North gradient in lipid peroxidation in men with stable coronary artery disease in EuropeMaría Grau, Mònica Guxens, Isaac Subirana, et al.
Medicina Clinica|September 28, 2010
[Body mass index in the prognosis of first myocardial infarction]Miquel Fiol, Rocío Amézaga, Fernando Arós, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|April 20, 2013
Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular riskMarta Guasch-Ferré, Mònica Bulló, Nancy Babio, et al.
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