Showing results (51-60 of 73) with videos related to

Sort By:
Pageof 8
Plos One|August 21, 2012
Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular riskMarta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
Plos One|March 6, 2013
Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED studyNúria Ibarrola-Jurado, Mònica Bulló, Marta Guasch-Ferré, et al.
BMC Complementary and Alternative Medicine|October 25, 2016
The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oilsSara Biel, Maria-Dolores Mesa, Rafael de la Torre, et al.
The Journal of Nutrition|January 22, 2010
Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDLKarina de la Torre-Carbot, Jorge L Chávez-Servín, Olga Jaúregui, et al.
Nutrients|July 31, 2019
Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive RatsAlejandra Vazquez, Estefania Sanchez-Rodriguez, Félix Vargas, et al.
Nutrients|July 31, 2019
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled TrialMarta Farràs, Sara Arranz, Sílvia Carrión, et al.
The Journal of Nutrition|April 27, 2012
The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular diseaseMireia Urpi-Sarda, Rosa Casas, Gemma Chiva-Blanch, et al.
Archives of Internal Medicine|December 10, 2008
Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trialJordi Salas-Salvadó, Joan Fernández-Ballart, Emilio Ros, et al.
Archives of Internal Medicine|June 15, 2007
Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trialMontserrat Fitó, Mònica Guxens, Dolores Corella, et al.
The Journal of Nutrition|April 22, 2011
A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and womenHelmut Schröder, Montserrat Fitó, Ramón Estruch, et al.
Pageof 8