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BMC Medicine|August 31, 2013
Alcohol intake, wine consumption and the development of depression: the PREDIMED studyAlfredo Gea, Juan J Beunza, Ramón Estruch, et al.The American Journal of Clinical Nutrition|September 18, 2009
Alcohol consumption is associated with high concentrations of urinary hydroxytyrosolHelmut Schröder, Rafael de la Torre, Ramón Estruch, et al.The Journal of Nutrition|July 3, 2015
Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled TrialÁlvaro Hernáez, Alan T Remaley, Marta Farràs, et al.Journal of the American College of Nutrition|August 12, 2008
Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE studyArrigo F G Cicero, Simona Nascetti, Maria C López-Sabater, et al.The Journal of Nutrition|December 6, 2008
Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nutsDolores Corella, José Ignacio González, Mònica Bulló, et al.Preventive Medicine|June 29, 2011
Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular riskMònica Bulló, Mar Garcia-Aloy, Miguel A Martínez-González, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|July 26, 2014
Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trialÁlvaro Hernáez, Sara Fernández-Castillejo, Marta Farràs, et al.Clinical Nutrition (Edinburgh, Scotland)|September 25, 2012
The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trialMaria Teresa Mitjavila, Marta Fandos, Jordi Salas-Salvadó, et al.European Journal of Heart Failure|February 28, 2014
Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trialMontserrat Fitó, Ramón Estruch, Jordi Salas-Salvadó, et al.Atherosclerosis|June 7, 2011
Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: a randomized, controlled trialRosa Solá, Montserrat Fitó, Ramón Estruch, et al.Pageof 8