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Plos One|September 25, 2014
A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular riskItandehui Castro-Quezada, Almudena Sánchez-Villegas, Ramón Estruch, et al.Journal of Nutrition and Metabolism|October 9, 2014
Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED StudyAna Isabel Rodríguez-Rejón, Itandehui Castro-Quezada, Cristina Ruano-Rodríguez, et al.Clinical Nutrition (Edinburgh, Scotland)|July 8, 2023
Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover studyIgnacio Ruiz-García, Rodolfo Ortíz-Flores, Rocío Badía, et al.Pageof 8