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Journal of Agricultural and Food Chemistry
|
December 23, 2017
Food Intake Biomarkers for Increasing the Efficiency of Dietary Pattern Assessment through the Use of Metabolomics: Unforeseen Research Requirements for Addressing Current Gaps
Mar Garcia-Aloy, Cristina Andres-Lacueva
Methods in Molecular Biology (Clifton, N.J.)
|
January 15, 2025
Data Treatment for LC-MS Untargeted Analysis
Mar Garcia-Aloy, Johannes Rainer, Pietro Franceschi
Preventive Medicine
|
April 3, 2012
Healthy lifestyle and obesity among elderly with cardiovascular risks: authors' response
Mònica Bulló, Mar Garcia-Aloy, Jordi Salas-Salvadó
Journal of Microbiology and Biotechnology
|
December 6, 2021
Functional Characterization of <i>khadi</i> Yeasts Isolates for Selection of Starter Cultures
Koketso Motlhanka, Kebaneilwe Lebani, Mar Garcia-Aloy, et al.
Analytical Chemistry
|
July 17, 2025
Improving Spectral Similarity and Molecular Network Reliability through Noise Signal Filtering in MS/MS Spectra
Nicola Dalla Valle, Mar Garcia-Aloy, Peter Robatscher, et al.
Yeast (Chichester, England)
|
April 25, 2023
Diversity of dung beetle-associated yeasts from pristine environments of Botswana
Anita E Nwaefuna, Teun Boekhout, Mar Garcia-Aloy, et al.
Journal of Agricultural and Food Chemistry
|
May 19, 2012
Nutrimetabolomic strategies to develop new biomarkers of intake and health effects
Rafael Llorach, Mar Garcia-Aloy, Sara Tulipani, et al.
Analytica Chimica Acta
|
June 4, 2026
Neutral molecular networks: Polarity-independent tool for mass spectrometry data
Nicola Dalla Valle, Pietro Franceschi, Mar Garcia-Aloy, et al.
Molecular Nutrition & Food Research
|
October 26, 2017
High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in Humans
Sandra Silva, Mar Garcia-Aloy, Maria Eduardo Figueira, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Profiling Neuroactive Compounds in Organic, Conventional, and Processed Tomatoes
Ana Kovačič, Mar Garcia-Aloy, Domenico Masuero, et al.
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of 7
Search research articles
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Showing results (1-10 of 63) with videos related to
Sort By:
Page
of 7
Journal of Agricultural and Food Chemistry
|
December 23, 2017
Food Intake Biomarkers for Increasing the Efficiency of Dietary Pattern Assessment through the Use of Metabolomics: Unforeseen Research Requirements for Addressing Current Gaps
Mar Garcia-Aloy, Cristina Andres-Lacueva
Methods in Molecular Biology (Clifton, N.J.)
|
January 15, 2025
Data Treatment for LC-MS Untargeted Analysis
Mar Garcia-Aloy, Johannes Rainer, Pietro Franceschi
Preventive Medicine
|
April 3, 2012
Healthy lifestyle and obesity among elderly with cardiovascular risks: authors' response
Mònica Bulló, Mar Garcia-Aloy, Jordi Salas-Salvadó
Journal of Microbiology and Biotechnology
|
December 6, 2021
Functional Characterization of <i>khadi</i> Yeasts Isolates for Selection of Starter Cultures
Koketso Motlhanka, Kebaneilwe Lebani, Mar Garcia-Aloy, et al.
Analytical Chemistry
|
July 17, 2025
Improving Spectral Similarity and Molecular Network Reliability through Noise Signal Filtering in MS/MS Spectra
Nicola Dalla Valle, Mar Garcia-Aloy, Peter Robatscher, et al.
Yeast (Chichester, England)
|
April 25, 2023
Diversity of dung beetle-associated yeasts from pristine environments of Botswana
Anita E Nwaefuna, Teun Boekhout, Mar Garcia-Aloy, et al.
Journal of Agricultural and Food Chemistry
|
May 19, 2012
Nutrimetabolomic strategies to develop new biomarkers of intake and health effects
Rafael Llorach, Mar Garcia-Aloy, Sara Tulipani, et al.
Analytica Chimica Acta
|
June 4, 2026
Neutral molecular networks: Polarity-independent tool for mass spectrometry data
Nicola Dalla Valle, Pietro Franceschi, Mar Garcia-Aloy, et al.
Molecular Nutrition & Food Research
|
October 26, 2017
High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in Humans
Sandra Silva, Mar Garcia-Aloy, Maria Eduardo Figueira, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Profiling Neuroactive Compounds in Organic, Conventional, and Processed Tomatoes
Ana Kovačič, Mar Garcia-Aloy, Domenico Masuero, et al.
Page
of 7