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Food Research International (Ottawa, Ont.)
|
February 11, 2020
Effects of gastrointestinal digested polyphenolic enriched extracts of Chilean currants (Ribes magellanicum and Ribes punctatum) on in vitro fecal microbiota
Alberto Burgos-Edwards, Arantxa Fernández-Romero, Manuel Carmona, et al.
Journal of Agricultural and Food Chemistry
|
March 2, 2006
Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities
Mar Larrosa, Antonio González-Sarrías, María Teresa García-Conesa, et al.
Maturitas
|
June 25, 2013
Nutraceuticals for older people: facts, fictions and gaps in knowledge
Antonio González-Sarrías, Mar Larrosa, María Teresa García-Conesa, et al.
Nutrients
|
December 1, 2020
Role of Oral and Gut Microbiota in Dietary Nitrate Metabolism and Its Impact on Sports Performance
Rocío González-Soltero, María Bailén, Beatriz de Lucas, et al.
European Journal of Applied Physiology
|
March 15, 2023
Effects of protein-carbohydrate vs. carbohydrate alone supplementation on immune inflammation markers in endurance athletes: a randomized controlled trial
Diego Moreno-Pérez, Álvaro López-Samanes, Mar Larrosa, et al.
Frontiers in Physiology
|
March 1, 2016
Gut Microbiota Modification: Another Piece in the Puzzle of the Benefits of Physical Exercise in Health?
Begoña Cerdá, Margarita Pérez, Jennifer D Pérez-Santiago, et al.
Molecular and Cellular Probes
|
April 3, 2012
Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dye
Mar Larrosa, Pilar Truchado, Juan Carlos Espín, et al.
Neuroscience
|
June 4, 2018
Constitutive PGC-1α Overexpression in Skeletal Muscle Does Not Improve Morphological Outcome in Mouse Models of Brain Irradiation or Cortical Stroke
Lars Karlsson, María Nazareth González-Alvarado, Mar Larrosa-Flor, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2012
Resveratrol and some glucosyl, glucosylacyl, and glucuronide derivatives reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines
María V Selma, Mar Larrosa, David Beltrán, et al.
Enfermeria Clinica (English Edition)
|
May 23, 2018
Life style and risk of atypical eating disorders in university students: Reality versus perception
Olga Castelao-Naval, Ascensión Blanco-Fernández, Carmen Marina Meseguer-Barros, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 86) with videos related to
Sort By:
Page
of 9
Food Research International (Ottawa, Ont.)
|
February 11, 2020
Effects of gastrointestinal digested polyphenolic enriched extracts of Chilean currants (Ribes magellanicum and Ribes punctatum) on in vitro fecal microbiota
Alberto Burgos-Edwards, Arantxa Fernández-Romero, Manuel Carmona, et al.
Journal of Agricultural and Food Chemistry
|
March 2, 2006
Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities
Mar Larrosa, Antonio González-Sarrías, María Teresa García-Conesa, et al.
Maturitas
|
June 25, 2013
Nutraceuticals for older people: facts, fictions and gaps in knowledge
Antonio González-Sarrías, Mar Larrosa, María Teresa García-Conesa, et al.
Nutrients
|
December 1, 2020
Role of Oral and Gut Microbiota in Dietary Nitrate Metabolism and Its Impact on Sports Performance
Rocío González-Soltero, María Bailén, Beatriz de Lucas, et al.
European Journal of Applied Physiology
|
March 15, 2023
Effects of protein-carbohydrate vs. carbohydrate alone supplementation on immune inflammation markers in endurance athletes: a randomized controlled trial
Diego Moreno-Pérez, Álvaro López-Samanes, Mar Larrosa, et al.
Frontiers in Physiology
|
March 1, 2016
Gut Microbiota Modification: Another Piece in the Puzzle of the Benefits of Physical Exercise in Health?
Begoña Cerdá, Margarita Pérez, Jennifer D Pérez-Santiago, et al.
Molecular and Cellular Probes
|
April 3, 2012
Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dye
Mar Larrosa, Pilar Truchado, Juan Carlos Espín, et al.
Neuroscience
|
June 4, 2018
Constitutive PGC-1α Overexpression in Skeletal Muscle Does Not Improve Morphological Outcome in Mouse Models of Brain Irradiation or Cortical Stroke
Lars Karlsson, María Nazareth González-Alvarado, Mar Larrosa-Flor, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2012
Resveratrol and some glucosyl, glucosylacyl, and glucuronide derivatives reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines
María V Selma, Mar Larrosa, David Beltrán, et al.
Enfermeria Clinica (English Edition)
|
May 23, 2018
Life style and risk of atypical eating disorders in university students: Reality versus perception
Olga Castelao-Naval, Ascensión Blanco-Fernández, Carmen Marina Meseguer-Barros, et al.
Page
of 9