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Animals : an Open Access Journal From MDPI
|
April 26, 2025
Differentiating Canine Chronic Inflammatory Enteropathies Using Faecal Amino Acid Profiles: Potential and Limitations
Cristina Higueras, Claudia Ruiz-Capillas, Ana Herrero, et al.
Food Chemistry
|
May 12, 2025
Polyphenol metabolism, short-chain fatty acids production, and microbiota changes during in vitro digestion and fermentation of Chilean beans (Phaseolus vulgaris L.)
Nélida Nina, Carlo Bressa, Beatriz de Lucas, et al.
Microorganisms
|
March 1, 2019
Can Gut Microbiota and Lifestyle Help Us in the Handling of Anorexia Nervosa Patients?
Vanessa Mendez-Figueroa, Jose Miguel Biscaia, Rosa B Mohedano, et al.
Journal of Agricultural and Food Chemistry
|
December 1, 2011
Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans
Pilar Truchado, Mar Larrosa, María Teresa García-Conesa, et al.
European Journal of Sport Science
|
December 9, 2020
Effects of adding post-workout microcurrent in males cross country athletes
Fernando Naclerio, Diego Moreno-Perez, Marcos Seijo, et al.
Scientific Reports
|
February 12, 2021
The effect of acute moderate-intensity exercise on the serum and fecal metabolomes and the gut microbiota of cross-country endurance athletes
Mariangela Tabone, Carlo Bressa, Jose Angel García-Merino, et al.
The Journal of Nutritional Biochemistry
|
July 25, 2006
Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice
María J Bermúdez-Soto, Mar Larrosa, Jesús M Garcia-Cantalejo, et al.
The Journal of Nutritional Biochemistry
|
April 17, 2009
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat
Michela Jacomelli, Vanessa Pitozzi, Mohamed Zaid, et al.
Molecules (Basel, Switzerland)
|
April 23, 2022
Phenolic Acids and Flavonoids in Acetonic Extract from Quince (<i>Cydonia oblonga</i> Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential
Karen Marlenne Herrera-Rocha, Nuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, et al.
Environmental Research
|
August 23, 2025
Associations between chronic exposure to bisphenols and parabens and gut microbiota in children
Lourdes Rodrigo, Carlo Bressa, Mar Larrosa, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 86) with videos related to
Sort By:
Page
of 9
Animals : an Open Access Journal From MDPI
|
April 26, 2025
Differentiating Canine Chronic Inflammatory Enteropathies Using Faecal Amino Acid Profiles: Potential and Limitations
Cristina Higueras, Claudia Ruiz-Capillas, Ana Herrero, et al.
Food Chemistry
|
May 12, 2025
Polyphenol metabolism, short-chain fatty acids production, and microbiota changes during in vitro digestion and fermentation of Chilean beans (Phaseolus vulgaris L.)
Nélida Nina, Carlo Bressa, Beatriz de Lucas, et al.
Microorganisms
|
March 1, 2019
Can Gut Microbiota and Lifestyle Help Us in the Handling of Anorexia Nervosa Patients?
Vanessa Mendez-Figueroa, Jose Miguel Biscaia, Rosa B Mohedano, et al.
Journal of Agricultural and Food Chemistry
|
December 1, 2011
Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans
Pilar Truchado, Mar Larrosa, María Teresa García-Conesa, et al.
European Journal of Sport Science
|
December 9, 2020
Effects of adding post-workout microcurrent in males cross country athletes
Fernando Naclerio, Diego Moreno-Perez, Marcos Seijo, et al.
Scientific Reports
|
February 12, 2021
The effect of acute moderate-intensity exercise on the serum and fecal metabolomes and the gut microbiota of cross-country endurance athletes
Mariangela Tabone, Carlo Bressa, Jose Angel García-Merino, et al.
The Journal of Nutritional Biochemistry
|
July 25, 2006
Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice
María J Bermúdez-Soto, Mar Larrosa, Jesús M Garcia-Cantalejo, et al.
The Journal of Nutritional Biochemistry
|
April 17, 2009
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat
Michela Jacomelli, Vanessa Pitozzi, Mohamed Zaid, et al.
Molecules (Basel, Switzerland)
|
April 23, 2022
Phenolic Acids and Flavonoids in Acetonic Extract from Quince (<i>Cydonia oblonga</i> Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential
Karen Marlenne Herrera-Rocha, Nuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, et al.
Environmental Research
|
August 23, 2025
Associations between chronic exposure to bisphenols and parabens and gut microbiota in children
Lourdes Rodrigo, Carlo Bressa, Mar Larrosa, et al.
Page
of 9