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Planta Medica
|
February 28, 2022
Evaluation of a Zingiber officinale and Bixa orellana Supplement on the Gut Microbiota of Male Athletes: A Randomized Placebo-Controlled Trial
Diego Domínguez-Balmaseda, Carlo Bressa, Arantxa Fernández-Romero, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2012
Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones
Pilar Truchado, Juan-Antonio Giménez-Bastida, Mar Larrosa, et al.
European Journal of Nutrition
|
October 1, 2013
Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells
Antonio González-Sarrías, Juan Antonio Giménez-Bastida, María Ángeles Núñez-Sánchez, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2010
Pharmacokinetic study of trans-resveratrol in adult pigs
María Azorín-Ortuño, María Josefa Yañéz-Gascón, Francisco J Pallarés, et al.
Journal of Agricultural and Food Chemistry
|
May 6, 2010
Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans
Fernando Vallejo, Mar Larrosa, Elisa Escudero, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2009
Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model
Mar Larrosa, María Josefa Yañéz-Gascón, María Victoria Selma, et al.
The Journal of Nutritional Biochemistry
|
July 21, 2009
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
Mar Larrosa, Antonio González-Sarrías, María J Yáñez-Gascón, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2022
Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes
Mariangela Tabone, Jose Angel García-Merino, Carlo Bressa, et al.
Molecular Nutrition & Food Research
|
February 20, 2014
A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype
María Romo-Vaquero, Mar Larrosa, María J Yáñez-Gascón, et al.
Plos One
|
February 11, 2017
Differences in gut microbiota profile between women with active lifestyle and sedentary women
Carlo Bressa, María Bailén-Andrino, Jennifer Pérez-Santiago, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 86) with videos related to
Sort By:
Page
of 9
Planta Medica
|
February 28, 2022
Evaluation of a Zingiber officinale and Bixa orellana Supplement on the Gut Microbiota of Male Athletes: A Randomized Placebo-Controlled Trial
Diego Domínguez-Balmaseda, Carlo Bressa, Arantxa Fernández-Romero, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2012
Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones
Pilar Truchado, Juan-Antonio Giménez-Bastida, Mar Larrosa, et al.
European Journal of Nutrition
|
October 1, 2013
Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells
Antonio González-Sarrías, Juan Antonio Giménez-Bastida, María Ángeles Núñez-Sánchez, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2010
Pharmacokinetic study of trans-resveratrol in adult pigs
María Azorín-Ortuño, María Josefa Yañéz-Gascón, Francisco J Pallarés, et al.
Journal of Agricultural and Food Chemistry
|
May 6, 2010
Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans
Fernando Vallejo, Mar Larrosa, Elisa Escudero, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2009
Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model
Mar Larrosa, María Josefa Yañéz-Gascón, María Victoria Selma, et al.
The Journal of Nutritional Biochemistry
|
July 21, 2009
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
Mar Larrosa, Antonio González-Sarrías, María J Yáñez-Gascón, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2022
Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes
Mariangela Tabone, Jose Angel García-Merino, Carlo Bressa, et al.
Molecular Nutrition & Food Research
|
February 20, 2014
A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype
María Romo-Vaquero, Mar Larrosa, María J Yáñez-Gascón, et al.
Plos One
|
February 11, 2017
Differences in gut microbiota profile between women with active lifestyle and sedentary women
Carlo Bressa, María Bailén-Andrino, Jennifer Pérez-Santiago, et al.
Page
of 9