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Annals of the New York Academy of Sciences|July 17, 2013
Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspectiveJoão Tomé-Carneiro, Manuel Gonzálvez, Mar Larrosa, et al.Molecular Nutrition & Food Research|June 29, 2011
Metabolites and tissue distribution of resveratrol in the pigMaría Azorín-Ortuño, María J Yáñez-Gascón, Fernando Vallejo, et al.The American Journal of Cardiology|April 24, 2012
One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular diseaseJoão Tomé-Carneiro, Manuel Gonzálvez, Mar Larrosa, et al.Frontiers in Physiology|August 28, 2020
Effect of a Blend of <i>Zingiber officinale</i> Roscoe and <i>Bixa orellana</i> L. Herbal Supplement on the Recovery of Delayed-Onset Muscle Soreness Induced by Unaccustomed Eccentric Resistance Training: A Randomized, Triple-Blind, Placebo-Controlled TrialDiego Dominguez-Balmaseda, Ignacio Diez-Vega, Mar Larrosa, et al.Microscopy Research and Technique|November 30, 2024
Revitalizing Muscle Regeneration: Cocoa Polyphenols Shield Mitochondrial Integrity and Boost Myogenesis Under Oxidative StressJose Angel Garcia-Merino, Vittoria Carrabs, Fabio Ferrini, et al.Journal of Medicinal Chemistry|September 28, 2010
Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodentsMar Larrosa, Joao Tomé-Carneiro, María J Yáñez-Gascón, et al.The Journal of Nutritional Biochemistry|August 20, 2011
Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease preventionMaría Azorín-Ortuño, María J Yáñez-Gascón, Antonio González-Sarrías, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|April 4, 2024
Industrial-produced lemon nanovesicles ameliorate experimental colitis-associated damages in rats via the activation of anti-inflammatory and antioxidant responses and microbiota modificationVincenza Tinnirello, Maria Grazia Zizzo, Alice Conigliaro, et al.Journal of Alzheimer'S Disease : JAD|November 25, 2024
A systematic review of lifestyle-based interventions for managing Alzheimer's disease: Insights from randomized controlled trialsSara Martínez-López, Mariangela Tabone, Sara Clemente-Velasco, et al.Food & Function|April 3, 2020
Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levelsJose Ángel García-Merino, Diego Moreno-Pérez, Beatriz de Lucas, et al.Pageof 9