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Pharmacological Research|April 6, 2013
One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery diseaseJoão Tomé-Carneiro, Mar Larrosa, María J Yáñez-Gascón, et al.
Molecular Nutrition & Food Research|June 1, 2012
Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: a triple-blind, 6-month follow-up, placebo-controlled, randomized trialJoao Tomé-Carneiro, Manuel Gonzálvez, Mar Larrosa, et al.
Nutrients|November 25, 2023
The Synergistic Effect of Quince Fruit and Probiotics (<i>Lactobacillus</i> and <i>Bifidobacterium</i>) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance ExerciseKaren Marlenne Herrera-Rocha, María Magdalena Manjarrez-Juanes, Mar Larrosa, et al.
Frontiers in Nutrition|October 9, 2025
Study protocol for design of a personalized dietary supplement based on the gut microbiota of Alzheimer's patients and evaluation of its effects in a pilot randomized controlled trialSara Clemente-Velasco, Beatriz de Lucas, Mariangela Tabone, et al.
Plos One|August 1, 2025
The YoungFitT project: Study protocol for a randomized mixed-methods trial of physical exercise and mind-body interventions, with or without virtual reality, in university studentsSamira Rostami, Adrià Bermudo-Gallaguet, Neus Camins-Vila, et al.
Nutrition Reviews|July 12, 2024
Nutritional Strategies for Optimizing Health, Sports Performance, and Recovery for Female Athletes and Other Physically Active Women: A Systematic ReviewMar Larrosa, Angel Gil-Izquierdo, Liliana Guadalupe González-Rodríguez, et al.
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