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Mar Rodríguez

Showing results (21-30 of 203) with videos related to

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Meat Science|April 9, 2010
Efficiency of mitochondrial DNA restriction analysis and RAPD-PCR to characterize yeasts growing on dry-cured Iberian ham at the different geographic areas of ripeningMaría J Andrade, Mar Rodríguez, Eva Casado, et al.
Mycotoxin Research|November 13, 2019
Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausagesMicaela Álvarez, Alicia Rodríguez, Belén Peromingo, et al.
Meat Science|August 8, 2016
Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systemsBelén Peromingo, Alicia Rodríguez, Victoria Bernáldez, et al.
The Journal of Antimicrobial Chemotherapy|December 5, 2008
Posaconazole efficacy in a murine disseminated infection caused by Paecilomyces lilacinusM Mar Rodríguez, F Javier Pastor, Carolina Serena, et al.
Meat Science|November 9, 2011
Effect of the fungal extracellular protease EPg222 on texture of whole pieces of pork loinMaría J Benito, Mar Rodríguez, Raquel Acosta, et al.
Methods in Molecular Biology (Clifton, N.J.)|February 21, 2015
Design of primers and probes for quantitative real-time PCR methodsAlicia Rodríguez, Mar Rodríguez, Juan J Córdoba, et al.
Statistics in Medicine|July 18, 2025
Model Validation for Survival Analysis by Smoothed Predictive LikelihoodChengyuan Lu, Hein Putter, Mar Rodríguez Girondo, et al.
Toxins|September 26, 2021
Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model SystemEva Cebrián, Félix Núñez, Mar Rodríguez, et al.
Statistics in Medicine|September 17, 2013
Model building in nonproportional hazard regressionMar Rodríguez-Girondo, Thomas Kneib, Carmen Cadarso-Suárez, et al.
Meat Science|November 12, 2013
Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assaysRubén Gordillo, Alicia Rodríguez, María L Werning, et al.
Pageof 21

Showing results (21-30 of 203) with videos related to

Sort By:
Pageof 21
Meat Science|April 9, 2010
Efficiency of mitochondrial DNA restriction analysis and RAPD-PCR to characterize yeasts growing on dry-cured Iberian ham at the different geographic areas of ripeningMaría J Andrade, Mar Rodríguez, Eva Casado, et al.
Mycotoxin Research|November 13, 2019
Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausagesMicaela Álvarez, Alicia Rodríguez, Belén Peromingo, et al.
Meat Science|August 8, 2016
Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systemsBelén Peromingo, Alicia Rodríguez, Victoria Bernáldez, et al.
The Journal of Antimicrobial Chemotherapy|December 5, 2008
Posaconazole efficacy in a murine disseminated infection caused by Paecilomyces lilacinusM Mar Rodríguez, F Javier Pastor, Carolina Serena, et al.
Meat Science|November 9, 2011
Effect of the fungal extracellular protease EPg222 on texture of whole pieces of pork loinMaría J Benito, Mar Rodríguez, Raquel Acosta, et al.
Methods in Molecular Biology (Clifton, N.J.)|February 21, 2015
Design of primers and probes for quantitative real-time PCR methodsAlicia Rodríguez, Mar Rodríguez, Juan J Córdoba, et al.
Statistics in Medicine|July 18, 2025
Model Validation for Survival Analysis by Smoothed Predictive LikelihoodChengyuan Lu, Hein Putter, Mar Rodríguez Girondo, et al.
Toxins|September 26, 2021
Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model SystemEva Cebrián, Félix Núñez, Mar Rodríguez, et al.
Statistics in Medicine|September 17, 2013
Model building in nonproportional hazard regressionMar Rodríguez-Girondo, Thomas Kneib, Carmen Cadarso-Suárez, et al.
Meat Science|November 12, 2013
Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assaysRubén Gordillo, Alicia Rodríguez, María L Werning, et al.
Pageof 21