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Meat Science
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July 17, 2012
Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage
Alicia Rodríguez, Mar Rodríguez, Alberto Martín, et al.
Food Microbiology
|
June 27, 2017
Gene expression as a good indicator of aflatoxin contamination in dry-cured ham
Belén Peromingo, Mar Rodríguez, Josué Delgado, et al.
Mycotoxin Research
|
April 12, 2019
Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditions
Belén Peromingo, Alicia Rodríguez, Josué Delgado, et al.
International Journal of Molecular Sciences
|
March 11, 2023
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality
Micaela Álvarez, María J Andrade, Félix Núñez, et al.
Journal of Food Protection
|
February 28, 2009
Development of an efficient fungal DNA extraction method to be used in random amplified polymorphic DNA-PCR analysis to differentiate cyclopiazonic acid mold producers
Beatriz Sánchez, Mar Rodríguez, Eva M Casado, et al.
Expert Opinion on Drug Discovery
|
May 3, 2016
Targeting the dopamine D3 receptor: an overview of drug design strategies
Antoni Cortés, Estefanía Moreno, Mar Rodríguez-Ruiz, et al.
The Journal of Antimicrobial Chemotherapy
|
February 16, 2008
Micafungin combined with fluconazole, an effective therapy for murine blastoschizomycosis
Carolina Serena, M Mar Rodríguez, Marçal Mariné, et al.
Sultan Qaboos University Medical Journal
|
July 11, 2025
Erythema Multiforme Triggered by <i>Trichophyton mentagrophytes: An unusual association</i>
María Zulaika-Lloret, Álvaro Prados-Carmona, Mar Rodríguez-Troncoso, et al.
Antimicrobial Agents and Chemotherapy
|
July 14, 2010
Antifungal therapy in a murine model of disseminated infection by Cryptococcus gattii
Enrique Calvo, F Javier Pastor, M Mar Rodríguez, et al.
Food Microbiology
|
September 19, 2012
Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods
Alicia Rodríguez, María L Werning, Mar Rodríguez, et al.
Page
of 21
Search research articles
Search
Showing results (31-40 of 203) with videos related to
Sort By:
Page
of 21
Meat Science
|
July 17, 2012
Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage
Alicia Rodríguez, Mar Rodríguez, Alberto Martín, et al.
Food Microbiology
|
June 27, 2017
Gene expression as a good indicator of aflatoxin contamination in dry-cured ham
Belén Peromingo, Mar Rodríguez, Josué Delgado, et al.
Mycotoxin Research
|
April 12, 2019
Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditions
Belén Peromingo, Alicia Rodríguez, Josué Delgado, et al.
International Journal of Molecular Sciences
|
March 11, 2023
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality
Micaela Álvarez, María J Andrade, Félix Núñez, et al.
Journal of Food Protection
|
February 28, 2009
Development of an efficient fungal DNA extraction method to be used in random amplified polymorphic DNA-PCR analysis to differentiate cyclopiazonic acid mold producers
Beatriz Sánchez, Mar Rodríguez, Eva M Casado, et al.
Expert Opinion on Drug Discovery
|
May 3, 2016
Targeting the dopamine D3 receptor: an overview of drug design strategies
Antoni Cortés, Estefanía Moreno, Mar Rodríguez-Ruiz, et al.
The Journal of Antimicrobial Chemotherapy
|
February 16, 2008
Micafungin combined with fluconazole, an effective therapy for murine blastoschizomycosis
Carolina Serena, M Mar Rodríguez, Marçal Mariné, et al.
Sultan Qaboos University Medical Journal
|
July 11, 2025
Erythema Multiforme Triggered by <i>Trichophyton mentagrophytes: An unusual association</i>
María Zulaika-Lloret, Álvaro Prados-Carmona, Mar Rodríguez-Troncoso, et al.
Antimicrobial Agents and Chemotherapy
|
July 14, 2010
Antifungal therapy in a murine model of disseminated infection by Cryptococcus gattii
Enrique Calvo, F Javier Pastor, M Mar Rodríguez, et al.
Food Microbiology
|
September 19, 2012
Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods
Alicia Rodríguez, María L Werning, Mar Rodríguez, et al.
Page
of 21