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Mar Rodríguez

Showing results (31-40 of 203) with videos related to

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Meat Science|July 17, 2012
Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stageAlicia Rodríguez, Mar Rodríguez, Alberto Martín, et al.
Food Microbiology|June 27, 2017
Gene expression as a good indicator of aflatoxin contamination in dry-cured hamBelén Peromingo, Mar Rodríguez, Josué Delgado, et al.
Mycotoxin Research|April 12, 2019
Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditionsBelén Peromingo, Alicia Rodríguez, Josué Delgado, et al.
International Journal of Molecular Sciences|March 11, 2023
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and QualityMicaela Álvarez, María J Andrade, Félix Núñez, et al.
Journal of Food Protection|February 28, 2009
Development of an efficient fungal DNA extraction method to be used in random amplified polymorphic DNA-PCR analysis to differentiate cyclopiazonic acid mold producersBeatriz Sánchez, Mar Rodríguez, Eva M Casado, et al.
Expert Opinion on Drug Discovery|May 3, 2016
Targeting the dopamine D3 receptor: an overview of drug design strategiesAntoni Cortés, Estefanía Moreno, Mar Rodríguez-Ruiz, et al.
The Journal of Antimicrobial Chemotherapy|February 16, 2008
Micafungin combined with fluconazole, an effective therapy for murine blastoschizomycosisCarolina Serena, M Mar Rodríguez, Marçal Mariné, et al.
Sultan Qaboos University Medical Journal|July 11, 2025
Erythema Multiforme Triggered by <i>Trichophyton mentagrophytes: An unusual association</i>María Zulaika-Lloret, Álvaro Prados-Carmona, Mar Rodríguez-Troncoso, et al.
Antimicrobial Agents and Chemotherapy|July 14, 2010
Antifungal therapy in a murine model of disseminated infection by Cryptococcus gattiiEnrique Calvo, F Javier Pastor, M Mar Rodríguez, et al.
Food Microbiology|September 19, 2012
Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foodsAlicia Rodríguez, María L Werning, Mar Rodríguez, et al.
Pageof 21

Showing results (31-40 of 203) with videos related to

Sort By:
Pageof 21
Meat Science|July 17, 2012
Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stageAlicia Rodríguez, Mar Rodríguez, Alberto Martín, et al.
Food Microbiology|June 27, 2017
Gene expression as a good indicator of aflatoxin contamination in dry-cured hamBelén Peromingo, Mar Rodríguez, Josué Delgado, et al.
Mycotoxin Research|April 12, 2019
Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditionsBelén Peromingo, Alicia Rodríguez, Josué Delgado, et al.
International Journal of Molecular Sciences|March 11, 2023
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and QualityMicaela Álvarez, María J Andrade, Félix Núñez, et al.
Journal of Food Protection|February 28, 2009
Development of an efficient fungal DNA extraction method to be used in random amplified polymorphic DNA-PCR analysis to differentiate cyclopiazonic acid mold producersBeatriz Sánchez, Mar Rodríguez, Eva M Casado, et al.
Expert Opinion on Drug Discovery|May 3, 2016
Targeting the dopamine D3 receptor: an overview of drug design strategiesAntoni Cortés, Estefanía Moreno, Mar Rodríguez-Ruiz, et al.
The Journal of Antimicrobial Chemotherapy|February 16, 2008
Micafungin combined with fluconazole, an effective therapy for murine blastoschizomycosisCarolina Serena, M Mar Rodríguez, Marçal Mariné, et al.
Sultan Qaboos University Medical Journal|July 11, 2025
Erythema Multiforme Triggered by <i>Trichophyton mentagrophytes: An unusual association</i>María Zulaika-Lloret, Álvaro Prados-Carmona, Mar Rodríguez-Troncoso, et al.
Antimicrobial Agents and Chemotherapy|July 14, 2010
Antifungal therapy in a murine model of disseminated infection by Cryptococcus gattiiEnrique Calvo, F Javier Pastor, M Mar Rodríguez, et al.
Food Microbiology|September 19, 2012
Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foodsAlicia Rodríguez, María L Werning, Mar Rodríguez, et al.
Pageof 21