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Nutrition (Burbank, Los Angeles County, Calif.)|June 10, 2026
Phase angle and standardized phase angle as predictors of 5-year survival in hemodialysis patientsMar Ruperto, Martín Giorgi, Borja Quiroga, et al.
Nefrologia|October 9, 2018
Influence of dietary protein intake on body composition in chronic kidney disease patients in stages 3-5: A cross-sectional studyGuillermina Barril, Angel Nogueira, Mar Ruperto López, et al.
Nutrients|September 23, 2022
Nutritional Predictors of Mortality after 10 Years of Follow-Up in Patients with Chronic Kidney Disease at a Multidisciplinary Unit of Advanced Chronic Kidney DiseaseGuillermina Barril, Angel Nogueira, Graciela Alvarez-García, et al.
Nutricion Hospitalaria|November 6, 2025
[Descriptive study of drug consumption, polypharmacy, and nutritional risk in patients undergoing periodic hemodialysis]Esmeralda Josa Martín, Guillermina Barril Cuadrado, Graciela Álvarez García, et al.
Nutricion Hospitalaria|August 14, 2015
IMPACT OF IMPROVED FAT-MEAT PRODUCTS CONSUMPTION ON ANTHROPOMETRIC MARKERS AND NUTRIENT INTAKES OF MALE VOLUNTEERS AT INCREASED CARDIOVASCULAR RISKPaloma Celada, Gonzalo Delgado-Pando, Begoña Olmedilla-Alonso, et al.
Nursing Older People|December 8, 2021
Nutritional interventions in older people with COVID-19: an overview of the evidenceStacey Jones, Elizabeth Archer, Dilek Ongan, et al.
Clinical Nutrition ESPEN|January 25, 2021
Effect of oral administration of docohexanoic acid on anemia and inflammation in hemodialysis patients: A randomized controlled clinical trialMar Ruperto, Nuria Rodríguez-Mendiola, Martha Díaz-Domínguez, et al.
Frontiers in Nutrition|May 27, 2022
A Descriptive Analysis of Macronutrient, Fatty Acid Profile, and Some Immunomodulatory Nutrients in Standard and Disease-Specific Enteral Formulae in EuropeMar Ruperto, Ana Montero-Bravo, Teresa Partearroyo, et al.
Nutrients|May 14, 2022
Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the ArtAna M Puga, María de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, et al.
Nutrients|September 28, 2021
Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer's Disease: A Narrative ReviewAna M Puga, Mar Ruperto, Mª de Lourdes Samaniego-Vaesken, et al.
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