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Frontiers in Human Neuroscience|October 27, 2025
Tuning into flavor: predicting coffee sensory attributes from EEG with boosted-tree regression modelsMarco Bilucaglia, Mara Bellati, Alessandro Fici, et al.
Foods (Basel, Switzerland)|August 12, 2022
The Role of the Emotional Sequence in the Communication of the Territorial Cheeses: A Neuromarketing ApproachVincenzo Russo, Marco Bilucaglia, Riccardo Circi, et al.
Foods (Basel, Switzerland)|October 23, 2021
Dairy Products with Certification Marks: The Role of Territoriality and Safety Perception on Intention to BuyVincenzo Russo, Margherita Zito, Marco Bilucaglia, et al.
Behavioral Sciences (Basel, Switzerland)|July 28, 2023
From Coaching to Neurocoaching: A Neuroscientific Approach during a Coaching Session to Assess the Relational Dynamics between Coach and Coachee-A Pilot StudyRiccardo Valesi, Giorgio Gabrielli, Margherita Zito, et al.
Foods (Basel, Switzerland)|January 17, 2024
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital CommunicationAdriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, et al.
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