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Plos One|July 26, 2022
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping reviewMichel Visalli, Mara Virginia GalmariniComprehensive Reviews in Food Science and Food Safety|January 29, 2024
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping reviewMichel Visalli, Mara Virginia GalmariniAppetite|December 14, 2024
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumptionTrinidad Soteras, Natalia Szerman, Manuela Merayo, et al.Food Research International (Ottawa, Ont.)|September 4, 2024
The role of culture in the representation of probiotic foodsMichele Christine Machado-Oliveira, Heber Rodrigues, Antonio Bisconsin-Junior, et al.Pageof 1