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International Journal of Biological Macromolecules|June 3, 2025
Agar-based composite emulsion gel as a pork fat substitute in sausages: Understanding meat batter stabilization mechanisms based on fat sourcesMinkyung Woo, Kyung Jo, Soeun Kim, et al.
Journal of Medical Virology|April 25, 2025
Post-Acute Sequelae of COVID-19 on Alopecia Areata in Individuals With Mental Illness in South Korea and Japan: A Binational Population-Based Cohort StudyJaehyeong Cho, Jaeyu Park, Yejun Son, et al.
ACS Applied Materials & Interfaces|January 17, 2015
Controlled electrochemical etching of nanoporous Si anodes and its discharge behavior in alkaline Si-air batteriesDong-Won Park, Soeun Kim, Joey D Ocon, et al.
Archives of Pharmacal Research|October 2, 2023
2-Geranyl-1-methoxyerythrabyssin II alleviates lipid accumulation and inflammation in hepatocytes through AMPK activation and AKT inhibitionYiyuan Xi, Soeun Kim, Thi Thanh Thuy Nguyen, et al.
Clinical and Experimental Pediatrics|April 22, 2025
Global burden of asthma among children and adolescents with projections to 2050: a comprehensive review and forecasted modeling studyTae Hyeon Kim, Hyunjee Kim, Jiyeon Oh, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 14, 2024
Epidemiology of asthma across the agesMichael Miligkos, Jiyeon Oh, Rosie Kwon, et al.
JMIR Formative Research|August 21, 2023
Real-World Evidence of a Hospital-Linked Digital Health App for the Control of Hypertension and Diabetes Mellitus in South Korea: Nationwide Multicenter StudySangil Park, Ho Geol Woo, Soeun Kim, et al.
Food Chemistry|August 17, 2025
Characteristics of freeze-dried meat batter powder subjected to different freezing temperaturesSeokhee Han, Kyung Jo, Seonmin Lee, et al.
Journal of Traumatic Stress|December 11, 2012
Trauma history and psychopathology in war-affected refugee children referred for trauma-related mental health services in the United StatesTheresa S Betancourt, Elizabeth A Newnham, Christopher M Layne, et al.
Food Science of Animal Resources|September 9, 2024
Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus MusclesSeokhee Han, Kyung Jo, Seul-Ki-Chan Jeong, et al.
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