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Food Science of Animal Resources|July 6, 2026
Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat QualitySeul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, et al.
Frontiers in Molecular Biosciences|January 9, 2023
ERK phosphorylation disrupts the intramolecular interaction of capicua to promote cytoplasmic translocation of capicua and tumor growthJongmin Park, Guk-Yeol Park, Jongeun Lee, et al.
Journal of Animal Science and Technology|April 25, 2025
Exploring the in vitro protein digestive behaviors of pork sausage models based on NaCl level-dependent gel propertiesSoeun Kim, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Food Science of Animal Resources|March 18, 2026
Prediction of pork belly cooking loss by hyperspectral imaging analysis of semispinalis capitis muscleSeul-Ki-Chan Jeong, Seonmin Lee, Hayeon Jeon, et al.
Biomacromolecules|December 29, 2025
Enhanced Anticancer Efficacy of Novel Asiminatide A Isolated from Asimina triloba in Triple-Negative Breast CancerZijun Li, Kandasamy Saravanakumar, Lulu Yao, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 8, 2026
Global Prevalence of Sexual Dysfunction in Individuals With Atopic Dermatitis and Asthma: A Systematic Review and Meta-AnalysisSuh Hyun Kim, Soeun Kim, Dongjin Yeo, et al.
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