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Current Research in Food Science|September 11, 2020
Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applicationsCaleb Acquah, Yujie Zhang, Marc A Dubé, et al.
Advanced Materials (Deerfield Beach, Fla.)|August 16, 2020
Nanocellulose in Emulsions and Heterogeneous Water-Based Polymer Systems: A ReviewStephanie A Kedzior, Vida A Gabriel, Marc A Dubé, et al.
European Journal of Mass Spectrometry (Chichester, England)|April 4, 2007
A comparison of electrospray-ionization and matrix-assisted laser desorption/ionization mass spectrometry with nuclear magnetic resonance spectroscopy for the characterization of synthetic copolymersAbdulrahman M Alhazmi, Marie-Soleil Giguère, Marc A Dubé, et al.
Macromolecular Rapid Communications|October 13, 2020
Cellulose Nanocrystal (CNC)-Latex Nanocomposites: Effect of CNC Hydrophilicity and Charge on Rheological, Mechanical, and Adhesive PropertiesAmir Saeid Pakdel, Elina Niinivaara, Emily D Cranston, et al.
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|August 2, 2021
How latex film formation and adhesion at the nanoscale correlate to performance of pressure sensitive adhesives with cellulose nanocrystalsElina Niinivaara, Alexandra Ouzas, Carole Fraschini, et al.
ACS Materials Au|March 1, 2023
Incorporation of Polymer-Grafted Cellulose Nanocrystals into Latex-Based Pressure-Sensitive AdhesivesMichael V Kiriakou, Amir Saeid Pakdel, Richard M Berry, et al.
ACS Macro Letters|June 2, 2022
Incorporating Cellulose Nanocrystals into the Core of Polymer Latex Particles via Polymer GraftingStephanie A Kedzior, Michael Kiriakou, Elina Niinivaara, et al.
Biomacromolecules|May 6, 2020
Graft Modification of Starch Nanoparticles Using Nitroxide-Mediated Polymerization and the "Grafting to" ApproachJaime C Cazotti, Alexander T Fritz, Omar Garcia-Valdez, et al.
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