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The Journal of Clinical Endocrinology and Metabolism|May 6, 2004
Effect of the combination of methyltestosterone and esterified estrogens compared with esterified estrogens alone on apolipoprotein CIII and other apolipoproteins in very low density, low density, and high density lipoproteins in surgically postmenopausal womenStephanie E Chiuve, Lisa A Martin, Hannia Campos, et al.Journal of the American Heart Association|May 16, 2013
Apolipoprotein E in VLDL and LDL with apolipoprotein C-III is associated with a lower risk of coronary heart diseaseCarlos O Mendivil, Eric B Rimm, Jeremy Furtado, et al.American Journal of Hypertension|November 21, 2002
The effect of ambient temperature and barometric pressure on ambulatory blood pressure variabilityMegan Jehn, Lawrence J Appel, Frank M Sacks, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|March 15, 2003
LDL containing apolipoprotein CIII is an independent risk factor for coronary events in diabetic patientsSung-Joon Lee, Hannia Campos, Lemuel A Moye, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|November 30, 2023
Understanding HDL Metabolism and Biology Through In Vivo Tracer KineticsAllison B Andraski, Frank M Sacks, Masanori Aikawa, et al.Journal of Biopharmaceutical Statistics|June 14, 2014
Enhancing trial integrity by protecting the independence of data monitoring committees in clinical trialsThomas R Fleming, Charles H Hennekens, Marc A Pfeffer, et al.Lancet (London, England)|January 31, 2006
Controversies in ventricular remodellingLionel H Opie, Patrick J Commerford, Bernard J Gersh, et al.Journal of the American Heart Association|November 7, 2012
Mortality rates in trials of subjects with type 2 diabetesEbrahim Barkoudah, Hicham Skali, Hajime Uno, et al.Cardiovascular Diabetology|March 2, 2011
Non-HDL-cholesterol as valid surrogate to apolipoprotein B100 measurement in diabetes: Discriminant Ratio and unbiased equivalenceMichel P Hermans, Frank M Sacks, Sylvie A Ahn, et al.The American Journal of Clinical Nutrition|October 5, 2012
TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss interventionJosiemer Mattei, Qibin Qi, Frank B Hu, et al.Pageof 67