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Head & Face Medicine|October 21, 2021
The statistical shape model as a quality assurance measure in the treatment of complex midface fractures: a case control studyMarc Anton Fuessinger, Steffen Schwarz, Mathieu Gass, et al.
Colloids and Surfaces. B, Biointerfaces|March 24, 2007
Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air-water interface at pH 3 and 7Stéphanie Dauphas, Valérie Beaumal, Paul Gunning, et al.
Journal of Agricultural and Food Chemistry|March 20, 2004
Physicochemical modifications of high-pressure-treated soybean protein isolatesCecilia Puppo, Nicolas Chapleau, Francisco Speroni, et al.
Colloids and Surfaces. B, Biointerfaces|December 2, 2006
Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45 mN/m observed by AFMStéphanie Dauphas, Valérie Beaumal, Paul Gunning, et al.
Rapid Communications in Mass Spectrometry : RCM|January 5, 2012
A pilot study for the intrinsic labeling of egg proteins with 15N and 13CClaire Fromentin, Pascal Sanders, Françoise Nau, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Loading of lutein in egg-sphingomyelin vesicles as lipid carriers: Thermotropic phase behaviour, structure of sphingosome membranes and lutein crystalsChristelle Lopez, Cristelle Mériadec, Elisabeth David-Briand, et al.
Journal of Cranio-Maxillo-Facial Surgery : Official Publication of the European Association for Cranio-Maxillo-Facial Surgery|February 18, 2019
Catching condyle - Endoscopic-assisted transoral open reduction and rigid fixation of condylar process fractures using an auto reposition and fixation osteosynthesis platePhilipp Poxleitner, Pit Jacob Voss, David Steybe, et al.
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