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Food Chemistry|February 6, 2022
Biochemical and physical-chemical characterisation of leaf proteins extracted from Cichorium endivia leavesMaude Ducrocq, Marie-Hélène Morel, Marc Anton, et al.
Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons|March 6, 2021
Do Red Blood Cell Transfusions Influence Long-Term Outcomes in Patients Undergoing Primary Surgery for Oral Squamous Cell Carcinoma?Leonard Simon Brandenburg, Steffen Jochen Schwarz, Julia Vera Weingart, et al.
Food & Function|April 29, 2024
In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteinsMaude Ducrocq, Adeline Boire, Claire Bourlieu-Lacanal, et al.
Asian Journal of Andrology|November 30, 2010
Effect of low-density lipoproteins, spermatozoa concentration and glycerol on functional and motility parameters of bull spermatozoa during storage at 4 °COscar Vera-Munoz, Lamia Amirat-Briand, Djemil Bencharif, et al.
Theriogenology|September 20, 2011
Liposomes as an alternative to egg yolk in stallion freezing extenderElodie Pillet, Catherine Labbe, Florence Batellier, et al.
BMC Oral Health|May 10, 2025
Optimization of the size and location of the FOVs for CBCT capture of the TMJMarc Anton Fuessinger, Maximilian Frederik Russe, Leonard Simon Brandenburg, et al.
Journal of Anatomy|October 18, 2021
Virtual reconstruction of orbital floor defects using a statistical shape modelMathieu Gass, Marc Anton Füßinger, Marc Christian Metzger, et al.
Micromachines|October 27, 2022
Feasibility of Implant Strain Measurement for Assessing Mandible Bone RegenerationRené Marcel Rothweiler, Sergej Zankovic, Leonard Simon Brandenburg, et al.
Journal of Clinical Medicine|December 24, 2021
Analyzing the Fitting of Novel Preformed Osteosynthesis Plates for the Reduction and Fixation of Mandibular FracturesMarc Anton Fuessinger, Mathieu Gass, Caroline Woelm, et al.
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