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International Journal of Cancer|February 5, 2015
Risk of second primary malignancies in women with breast cancer: Results from the European prospective investigation into cancer and nutrition (EPIC)Fulvio Ricceri, Francesca Fasanelli, Maria Teresa Giraudo, et al.
Nature Food|August 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in EuropeJeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, et al.
The American Journal of Clinical Nutrition|July 1, 2016
Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohortDavid J Hughes, Talita Duarte-Salles, Sandra Hybsier, et al.
Journal of Ovarian Research|November 28, 2019
Development and validation of circulating CA125 prediction models in postmenopausal womenNaoko Sasamoto, Ana Babic, Bernard A Rosner, et al.
European Journal of Nutrition|March 24, 2019
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and NutritionMarta Solans, Yolanda Benavente, Marc Saez, et al.
International Journal of Cancer|June 18, 2015
Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohortTalita Duarte-Salles, Veronika Fedirko, Magdalena Stepien, et al.
Cancer Epidemiology|January 17, 2016
Prospective association of liver function biomarkers with development of hepatobiliary cancersMagdalena Stepien, Veronika Fedirko, Talita Duarte-Salles, et al.
International Journal of Cancer|June 27, 2018
Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and NutritionAbhijit Sen, Nikos Papadimitriou, Pagona Lagiou, et al.
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