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Journal of Cancer Research and Clinical Oncology|August 30, 2022
Longitudinal associations of sedentary behavior and physical activity with body composition in colorectal cancer survivors up to 2 years post treatmentMarlou-Floor Kenkhuis, Mo Klingestijn, Anne-Marie Fanshawe, et al.
Cancer Medicine|January 20, 2022
Adiposity and breast, endometrial, and colorectal cancer risk in postmenopausal women: Quantification of the mediating effects of leptin, C-reactive protein, fasting insulin, and estradiolS Ghazaleh Dashti, Julie A Simpson, Vivian Viallon, et al.
The American Journal of Clinical Nutrition|October 30, 2025
Insulinemic and inflammatory dietary patterns and colorectal cancer risk: a dietary data harmonization study of one million participants in the Consortium of Metabolomics Studies (COMETS)Ni Shi, Rachel Hoobler, Rhea Harewood, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 25, 2017
25-hydroxyvitamin D is differentially associated with calcium intakes of Northern, Central, and Southern European adolescents: Results from the HELENA studyCristina Julian, Marcela González-Gross, Christina Breidenassel, et al.
The American Journal of Gastroenterology|June 24, 2025
Fruits, vegetables, legumes and potatoes and risk of Crohn's disease and ulcerative colitisAntoine Meyer, Franck Carbonnel, Christina C Dahm, et al.
Cancer Research|January 4, 2008
Insulin, insulin-like growth factor-I, endogenous estradiol, and risk of colorectal cancer in postmenopausal womenMarc J Gunter, Donald R Hoover, Herbert Yu, et al.
Public Health Nutrition|May 3, 2017
Dietary sources and sociodemographic and lifestyle factors affecting vitamin D and calcium intakes in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) StudyCristina Julián, Theodora Mouratidou, Germán Vicente-Rodriguez, et al.
BMC Medicine|March 9, 2021
Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international studyEvan Yi-Wen Yu, Anke Wesselius, Siamak Mehrkanoon, et al.
European Journal of Epidemiology|May 26, 2021
The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studiesMostafa Dianatinasab, Anke Wesselius, Tessa de Loeij, et al.
Nature Communications|July 29, 2021
An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sitesNikos Papadimitriou, Georgios Markozannes, Afroditi Kanellopoulou, et al.
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