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Journal of the National Cancer Institute|April 19, 2022
Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort StudyDaniela Mariosa, Karl Smith-Byrne, Tom G Richardson, et al.
The Lancet. Planetary Health|October 24, 2021
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort studyJessica E Laine, Inge Huybrechts, Marc J Gunter, et al.
Gynecologic Oncology|June 8, 2021
Prospective analysis of circulating metabolites and endometrial cancer riskLaure Dossus, Eirini Kouloura, Carine Biessy, et al.
European Journal of Cancer (Oxford, England : 1990)|August 21, 2024
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort studyInge Huybrechts, Bernadette Chimera, Giles T Hanley-Cook, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 21, 2013
Circulating biomarkers of tryptophan and the kynurenine pathway and lung cancer riskShu-Chun Chuang, Anouar Fanidi, Per Magne Ueland, et al.
Medrxiv : the Preprint Server for Health Sciences|May 19, 2023
Association between circulating inflammatory markers and adult cancer risk: a Mendelian randomization analysisJames Yarmolinsky, Jamie W Robinson, Daniela Mariosa, et al.
The Lancet. Healthy Longevity|August 22, 2025
Plant-based dietary patterns and age-specific risk of multimorbidity of cancer and cardiometabolic diseases: a prospective analysisReynalda Córdova, Jihye Kim, Alysha S Thompson, et al.
Plos One|December 16, 2024
Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohortInge Huybrechts, Inarie Jacobs, Carine Biessy, et al.
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