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Food Production, Processing and Nutrition|October 14, 2024
Degree of food processing and breast cancer risk: a prospective study in 9 European countriesManon Cairat, Sahar Yammine, Thibault Fiolet, et al.
International Journal of Cancer|November 20, 2013
Insulin-like growth factor I and risk of breast cancer by age and hormone receptor status-A prospective study within the EPIC cohortRudolf Kaaks, Theron Johnson, Kaja Tikk, et al.
BMC Medicine|September 25, 2019
Prospective analysis of circulating metabolites and breast cancer in EPICMathilde His, Vivian Viallon, Laure Dossus, et al.
Journal of the National Cancer Institute|August 23, 2019
Prediagnostic Plasma Bile Acid Levels and Colon Cancer Risk: A Prospective StudyTilman Kühn, Magdalena Stepien, Marina López-Nogueroles, et al.
International Journal of Cancer|July 22, 2014
Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer riskKatharina Nimptsch, Krasimira Aleksandrova, Heiner Boeing, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 30, 2016
Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) CohortSo Yeon Kong, Hao Quang Tran, Andrew T Gewirtz, et al.
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