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International Journal of Cancer|April 29, 2014
Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionMax Leenders, Anke M Leufkens, Peter D Siersema, et al.
International Journal of Cancer|April 29, 2014
Weight change in middle adulthood and breast cancer risk in the EPIC-PANACEA studyMarleen J Emaus, Carla H van Gils, Marije F Bakker, et al.
The British Journal of Nutrition|February 14, 2014
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortCecilie Kyrø, Anja Olsen, H B As Bueno-de-Mesquita, et al.
BMC Medicine|March 1, 2023
Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohortsJoseph A Rothwell, Jelena Bešević, Niki Dimou, et al.
The American Journal of Clinical Nutrition|July 18, 2024
Folate intake and colorectal cancer risk according to genetic subtypes defined by targeted tumor sequencingElom K Aglago, Conghui Qu, Sophia Harlid, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 3, 2025
Waist Circumference, a Body Shape Index, and Molecular Subtypes of Colorectal Cancer: A Pooled Analysis of Four Cohort StudiesChristos V Chalitsios, Georgios Markozannes, Christos Papagiannopoulos, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2026
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC studyJessica Blanco-Lopez, Sahar Yammine, Joseph A Rothwell, et al.
European Journal of Epidemiology|September 30, 2019
Healthy lifestyle and the risk of pancreatic cancer in the EPIC studySabine Naudin, Vivian Viallon, Dana Hashim, et al.
The Lancet Regional Health. Europe|January 27, 2025
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countriesEsther M González-Gil, Michèle Matta, Fernanda Morales Berstein, et al.
American Journal of Epidemiology|April 20, 2013
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutritionMax Leenders, Ivonne Sluijs, Martine M Ros, et al.
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