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Journal of Mass Spectrometry : JMS
|
January 21, 2015
Negative electrospray ionization mass spectrometry: a method for sequencing and determining linkage position in oligosaccharides from branched hemicelluloses
Bernard Quéméner, Jacqueline Vigouroux, Estelle Rathahao, et al.
Magnetic Resonance Imaging
|
February 25, 2015
MRI investigation of subcellular water compartmentalization and gas distribution in apples
Guillaume Winisdorffer, Maja Musse, Stéphane Quellec, et al.
Frontiers in Plant Science
|
December 27, 2021
The Complex Architecture of Plant Cuticles and Its Relation to Multiple Biological Functions
Nicolas Reynoud, Johann Petit, Cécile Bres, et al.
Frontiers in Plant Science
|
December 16, 2021
Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity
Johann Petit, Cécile Bres, Nicolas Reynoud, et al.
Journal of Experimental Botany
|
October 17, 2017
Examining the contribution of cell wall polysaccharides to the mechanical properties of apple parenchyma tissue using exogenous enzymes
Pauline Videcoq, Adelin Barbacci, Carole Assor, et al.
Journal of Agricultural and Food Chemistry
|
June 16, 2012
Cell wall polysaccharide chemistry of peach genotypes with contrasted textures and other fruit traits
Marc Lahaye, Xavier Falourd, Bernard Quemener, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
February 23, 2017
Remodeling of pectin and hemicelluloses in tomato pericarp during fruit growth
Fabienne Guillon, Adeline Moïse, Bernard Quemener, et al.
Molecular Horticulture
|
October 3, 2023
The SlSHN2 transcription factor contributes to cuticle formation and epidermal patterning in tomato fruit
Cécile Bres, Johann Petit, Nicolas Reynoud, et al.
Journal of Experimental Botany
|
April 25, 2007
Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits
Jamila Chaïb, Marie-Françoise Devaux, Marie-Ghislaine Grotte, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
May 27, 2019
Phenolic distribution in apple epidermal and outer cortex tissue by multispectral deep-UV autofluorescence cryo-imaging
Kevin Vidot, Marie-Françoise Devaux, Camille Alvarado, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 61) with videos related to
Sort By:
Page
of 7
Journal of Mass Spectrometry : JMS
|
January 21, 2015
Negative electrospray ionization mass spectrometry: a method for sequencing and determining linkage position in oligosaccharides from branched hemicelluloses
Bernard Quéméner, Jacqueline Vigouroux, Estelle Rathahao, et al.
Magnetic Resonance Imaging
|
February 25, 2015
MRI investigation of subcellular water compartmentalization and gas distribution in apples
Guillaume Winisdorffer, Maja Musse, Stéphane Quellec, et al.
Frontiers in Plant Science
|
December 27, 2021
The Complex Architecture of Plant Cuticles and Its Relation to Multiple Biological Functions
Nicolas Reynoud, Johann Petit, Cécile Bres, et al.
Frontiers in Plant Science
|
December 16, 2021
Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity
Johann Petit, Cécile Bres, Nicolas Reynoud, et al.
Journal of Experimental Botany
|
October 17, 2017
Examining the contribution of cell wall polysaccharides to the mechanical properties of apple parenchyma tissue using exogenous enzymes
Pauline Videcoq, Adelin Barbacci, Carole Assor, et al.
Journal of Agricultural and Food Chemistry
|
June 16, 2012
Cell wall polysaccharide chemistry of peach genotypes with contrasted textures and other fruit traits
Marc Lahaye, Xavier Falourd, Bernard Quemener, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
February 23, 2017
Remodeling of pectin and hemicelluloses in tomato pericarp during fruit growth
Fabienne Guillon, Adeline Moïse, Bernard Quemener, et al.
Molecular Horticulture
|
October 3, 2023
The SlSHN2 transcription factor contributes to cuticle formation and epidermal patterning in tomato fruit
Cécile Bres, Johann Petit, Nicolas Reynoud, et al.
Journal of Experimental Botany
|
April 25, 2007
Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits
Jamila Chaïb, Marie-Françoise Devaux, Marie-Ghislaine Grotte, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
May 27, 2019
Phenolic distribution in apple epidermal and outer cortex tissue by multispectral deep-UV autofluorescence cryo-imaging
Kevin Vidot, Marie-Françoise Devaux, Camille Alvarado, et al.
Page
of 7