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Analytical and Bioanalytical Chemistry
|
January 14, 2010
Evaluation of the reliability of maize reference assays for GMO quantification
Nina Papazova, David Zhang, Kristina Gruden, et al.
Food Chemistry
|
November 14, 2019
Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, et al.
Journal of AOAC International
|
November 18, 2021
Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products
Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, et al.
Plant Cell Reports
|
July 1, 2006
Sequence stability of the T-DNA - plant junctions in tissue culture in Arabidopsis transgenic lines
Nina Papazova, Pieter Windels, Ann Depicker, et al.
Food Chemistry
|
July 12, 2020
Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, et al.
International Journal of Molecular Sciences
|
March 27, 2019
Optimizing the Use of Zebrafish Feeding Trials for the Safety Evaluation of Genetically Modified Crops
Isabelle J Gabriëls, Lucia Vergauwen, Marthe De Boevre, et al.
Journal of AOAC International
|
March 24, 2023
Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study
Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, et al.
Food Chemistry
|
August 26, 2015
Statistical framework for detection of genetically modified organisms based on Next Generation Sequencing
Sander Willems, Marie-Alice Fraiture, Dieter Deforce, et al.
Biotechnology Advances
|
February 16, 2012
Detecting un-authorized genetically modified organisms (GMOs) and derived materials
Arne Holst-Jensen, Yves Bertheau, Marc de Loose, et al.
Analytical and Bioanalytical Chemistry
|
August 24, 2023
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate
Rosa Pilolli, Antonella Lamonaca, Chiara Nitride, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 48) with videos related to
Sort By:
Page
of 5
Analytical and Bioanalytical Chemistry
|
January 14, 2010
Evaluation of the reliability of maize reference assays for GMO quantification
Nina Papazova, David Zhang, Kristina Gruden, et al.
Food Chemistry
|
November 14, 2019
Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, et al.
Journal of AOAC International
|
November 18, 2021
Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products
Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, et al.
Plant Cell Reports
|
July 1, 2006
Sequence stability of the T-DNA - plant junctions in tissue culture in Arabidopsis transgenic lines
Nina Papazova, Pieter Windels, Ann Depicker, et al.
Food Chemistry
|
July 12, 2020
Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, et al.
International Journal of Molecular Sciences
|
March 27, 2019
Optimizing the Use of Zebrafish Feeding Trials for the Safety Evaluation of Genetically Modified Crops
Isabelle J Gabriëls, Lucia Vergauwen, Marthe De Boevre, et al.
Journal of AOAC International
|
March 24, 2023
Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study
Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, et al.
Food Chemistry
|
August 26, 2015
Statistical framework for detection of genetically modified organisms based on Next Generation Sequencing
Sander Willems, Marie-Alice Fraiture, Dieter Deforce, et al.
Biotechnology Advances
|
February 16, 2012
Detecting un-authorized genetically modified organisms (GMOs) and derived materials
Arne Holst-Jensen, Yves Bertheau, Marc de Loose, et al.
Analytical and Bioanalytical Chemistry
|
August 24, 2023
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate
Rosa Pilolli, Antonella Lamonaca, Chiara Nitride, et al.
Page
of 5