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Marc de Loose

Showing results (41-50 of 48) with videos related to

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Waste Management (New York, N.Y.)|February 9, 2025
Monitoring plate and preparation food waste in residential facilities for elderly people: A case study in Flanders (Belgium)Nathalie Bernaert, Evy De Rycke, Marijke Hunninck, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometryRosa Pilolli, Chiara Nitride, Nathalie Gillard, et al.
New Biotechnology|December 7, 2013
DTREEv2, a computer-based support system for the risk assessment of genetically modified plantsIne Pertry, Clemens Nothegger, Jeremy Sweet, et al.
Plant Cell Reports|December 19, 2007
Stability of the T-DNA flanking regions in transgenic Arabidopsis thaliana plants under influence of abiotic stress and cultivation practicesNina Papazova, Rim Ghedira, Sabine Van Glabeke, et al.
Journal of AOAC International|April 4, 2019
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)E N Clare Mills, Karine Adel-Patient, Hervé Bernard, et al.
Food Chemistry|November 13, 2020
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matricesRosa Pilolli, Christof Van Poucke, Elisabetta De Angelis, et al.
Journal of AOAC International|April 30, 2005
Characterization and event specific-detection by quantitative real-time PCR of T25 maize insertCécile Collonnier, Alexandra Schattner, Georges Berthier, et al.
Analytical and Bioanalytical Chemistry|February 24, 2022
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysisAnne-Catherine Huet, Melody Paulus, Jean Henrottin, et al.
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Showing results (41-50 of 48) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
Waste Management (New York, N.Y.)|February 9, 2025
Monitoring plate and preparation food waste in residential facilities for elderly people: A case study in Flanders (Belgium)Nathalie Bernaert, Evy De Rycke, Marijke Hunninck, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometryRosa Pilolli, Chiara Nitride, Nathalie Gillard, et al.
New Biotechnology|December 7, 2013
DTREEv2, a computer-based support system for the risk assessment of genetically modified plantsIne Pertry, Clemens Nothegger, Jeremy Sweet, et al.
Plant Cell Reports|December 19, 2007
Stability of the T-DNA flanking regions in transgenic Arabidopsis thaliana plants under influence of abiotic stress and cultivation practicesNina Papazova, Rim Ghedira, Sabine Van Glabeke, et al.
Journal of AOAC International|April 4, 2019
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)E N Clare Mills, Karine Adel-Patient, Hervé Bernard, et al.
Food Chemistry|November 13, 2020
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matricesRosa Pilolli, Christof Van Poucke, Elisabetta De Angelis, et al.
Journal of AOAC International|April 30, 2005
Characterization and event specific-detection by quantitative real-time PCR of T25 maize insertCécile Collonnier, Alexandra Schattner, Georges Berthier, et al.
Analytical and Bioanalytical Chemistry|February 24, 2022
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysisAnne-Catherine Huet, Melody Paulus, Jean Henrottin, et al.
Pageof 5