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Langmuir : the ACS Journal of Surfaces and Colloids|September 7, 2005
Metal speciation dynamics in colloidal ligand dispersionsJosé P Pinheiro, Marcel Minor, Herman P van LeeuwenFood Chemistry|May 14, 2016
Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd)Geraldine Avila Ruiz, Wukai Xiao, Martinus van Boekel, et al.Journal of Agricultural and Food Chemistry|September 3, 2016
High-Pressure-High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein-Sugar SolutionsGeraldine Avila Ruiz, Bingyan Xi, Marcel Minor, et al.Clinical Nutrition (Edinburgh, Scotland)|January 1, 2013
A novel protein mixture containing vegetable proteins renders enteral nutrition products non-coagulating after in vitro gastric digestionClaudia C M van den Braak, Marianne Klebach, Evan Abrahamse, et al.Food Biophysics|May 24, 2016
Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pHGeraldine Avila Ruiz, Mauricio Opazo-Navarrete, Marlon Meurs, et al.Food & Function|June 20, 2014
The effect of fibers on coagulation of casein-based enteral nutrition in an artificial gastric digestion modelJoanna Luttikhold, Klaske van Norren, Marcel Minor, et al.Pageof 1