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Langmuir : the ACS Journal of Surfaces and Colloids|November 16, 2005
Interactions between denatured milk serum proteins and casein micelles studied by diffusing wave spectroscopyMarcela Alexander, Douglas G DalgleishColloids and Surfaces. B, Biointerfaces|October 7, 2004
Application of transmission diffusing wave spectroscopy to the study of gelation of milk by acidification and rennetMarcela Alexander, Douglas G DalgleishLangmuir : the ACS Journal of Surfaces and Colloids|March 8, 2008
Diffusing wave spectroscopy study of the colloidal interactions occurring between casein micelles and emulsion droplets: comparison to hard-sphere behaviorZafir Gaygadzhiev, Milena Corredig, Marcela AlexanderJournal of Agricultural and Food Chemistry|March 17, 2005
Interactions of high methoxyl pectin with whey proteins at oil/water interfaces at acid pHKeren Gancz, Marcela Alexander, Milena CorredigJournal of Colloid and Interface Science|August 24, 2010
Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidificationIbrahim Gülseren, Marcela Alexander, Milena CorredigColloids and Surfaces. B, Biointerfaces|November 26, 2008
Interactions between flaxseed gums and WPI-stabilized emulsion droplets assessed in situ using diffusing wave spectroscopySeddik Khalloufi, Milena Corredig, Marcela AlexanderColloids and Surfaces. B, Biointerfaces|November 22, 2008
The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milkZafir Gaygadzhiev, Milena Corredig, Marcela AlexanderColloids and Surfaces. B, Biointerfaces|June 19, 2007
A diffusing wave spectroscopy study of the dynamics of interactions between high methoxyl pectin and sodium caseinate emulsions during acidificationJinru Liu, Milena Corredig, Marcela AlexanderJournal of Agricultural and Food Chemistry|October 27, 2005
Stabilization of caseinate-covered oil droplets during acidification with high methoxyl pectinClaudie Bonnet, Milena Corredig, Marcela AlexanderJournal of Colloid and Interface Science|February 3, 2007
The rennet coagulation mechanism of skim milk as observed by transmission diffusing wave spectroscopyS Sandra, Marcela Alexander, Douglas G DalgleishPageof 2