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Journal of Agricultural and Food Chemistry|April 19, 2007
Acid gelation in heated and unheated milks: interactions between serum protein complexes and the surfaces of casein micellesLaurence Donato, Marcela Alexander, Douglas G DalgleishJournal of Agricultural and Food Chemistry|July 5, 2007
Comparison on the effect of high-methoxyl pectin or soybean-soluble polysaccharide on the stability of sodium caseinate-stabilized oil/water emulsionsJinru Liu, Edita Verespej, Marcela Alexander, et al.The Journal of Dairy Research|July 22, 2011
Changes in the calcium cluster distribution of ultrafiltered and diafiltered fresh skim milk as observed by Small Angle Neutron ScatteringMarcela Alexander, Mu-Ping Nieh, Mary Ann Ferrer, et al.Pageof 2