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Marcela Gonzalez-Gross

Showing results (31-40 of 63) with videos related to

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Nutrients|December 9, 2020
Free Sugar Consumption and Obesity in European Adolescents: The HELENA StudySondos M Flieh, Luis A Moreno, María L Miguel-Berges, et al.
European Journal of Nutrition|April 21, 2015
Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescentsNathalie Michels, Stefaan De Henauw, Laurent Beghin, et al.
Pediatric Diabetes|April 26, 2020
Association between lipoprotein lipase gene polymorphisms and cardiovascular disease risk factors in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence studyDiego F Salazar-Tortosa, Jose M Pascual-Gamarra, Idoia Labayen, et al.
European Journal of Nutrition|June 28, 2018
Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA studyAline Arouca, Luis A Moreno, Esther M Gonzalez-Gil, et al.
Journal of Science and Medicine in Sport|May 8, 2019
Muscle strength field-based tests to identify European adolescents at risk of metabolic syndrome: The HELENA studyJosé Castro-Piñero, Kelly R Laurson, Enrique G Artero, et al.
European Journal of Nutrition|February 5, 2017
Mediation of psychosocial determinants in the relation between socio-economic status and adolescents' diet qualityNathalie Michels, Lisa Vynckier, Luis A Moreno, et al.
Epidemiology and Health|February 25, 2022
The medium-term consequences of a COVID-19 lockdown on lifestyle among Spanish older people with hypertension, pulmonary disease, cardiovascular disease, musculoskeletal disease, depression, and cancerIrene Rodríguez-Gómez, Coral Sánchez-Martín, Francisco J García-García, et al.
European Journal of Nutrition|March 11, 2015
Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescentsCristina Julián-Almárcegui, Silvia Bel-Serrat, Mathilde Kersting, et al.
Lipids|August 15, 2014
Dietary lipid intake only partially influences variance in serum phospholipid fatty acid composition in adolescents: impact of other dietary factorsKrishna Vyncke, Inge Huybrechts, Myriam Van Winckel, et al.
Nutrients|April 3, 2021
The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA StudySondos M Flieh, María L Miguel-Berges, Esther M González-Gil, et al.
Pageof 7

Showing results (31-40 of 63) with videos related to

Sort By:
Pageof 7
Nutrients|December 9, 2020
Free Sugar Consumption and Obesity in European Adolescents: The HELENA StudySondos M Flieh, Luis A Moreno, María L Miguel-Berges, et al.
European Journal of Nutrition|April 21, 2015
Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescentsNathalie Michels, Stefaan De Henauw, Laurent Beghin, et al.
Pediatric Diabetes|April 26, 2020
Association between lipoprotein lipase gene polymorphisms and cardiovascular disease risk factors in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence studyDiego F Salazar-Tortosa, Jose M Pascual-Gamarra, Idoia Labayen, et al.
European Journal of Nutrition|June 28, 2018
Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA studyAline Arouca, Luis A Moreno, Esther M Gonzalez-Gil, et al.
Journal of Science and Medicine in Sport|May 8, 2019
Muscle strength field-based tests to identify European adolescents at risk of metabolic syndrome: The HELENA studyJosé Castro-Piñero, Kelly R Laurson, Enrique G Artero, et al.
European Journal of Nutrition|February 5, 2017
Mediation of psychosocial determinants in the relation between socio-economic status and adolescents' diet qualityNathalie Michels, Lisa Vynckier, Luis A Moreno, et al.
Epidemiology and Health|February 25, 2022
The medium-term consequences of a COVID-19 lockdown on lifestyle among Spanish older people with hypertension, pulmonary disease, cardiovascular disease, musculoskeletal disease, depression, and cancerIrene Rodríguez-Gómez, Coral Sánchez-Martín, Francisco J García-García, et al.
European Journal of Nutrition|March 11, 2015
Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescentsCristina Julián-Almárcegui, Silvia Bel-Serrat, Mathilde Kersting, et al.
Lipids|August 15, 2014
Dietary lipid intake only partially influences variance in serum phospholipid fatty acid composition in adolescents: impact of other dietary factorsKrishna Vyncke, Inge Huybrechts, Myriam Van Winckel, et al.
Nutrients|April 3, 2021
The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA StudySondos M Flieh, María L Miguel-Berges, Esther M González-Gil, et al.
Pageof 7