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Marcela Quilaqueo

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Gels (Basel, Switzerland)|September 26, 2025
Rheological and Physicochemical Characterization of Structured Chia Oil: A Novel Approach Using a Low-Content Shellac Wax/Beeswax Blend as OleogelantEduardo Morales, Katerine Marilaf, Mónica Rubilar, et al.
Foods (Basel, Switzerland)|September 28, 2024
Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food IngredientsEduardo Morales, Marcela Quilaqueo, Rocío Morales-Medina, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Gels (Basel, Switzerland)|September 26, 2025
Rheological and Physicochemical Characterization of Structured Chia Oil: A Novel Approach Using a Low-Content Shellac Wax/Beeswax Blend as OleogelantEduardo Morales, Katerine Marilaf, Mónica Rubilar, et al.
Foods (Basel, Switzerland)|September 28, 2024
Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food IngredientsEduardo Morales, Marcela Quilaqueo, Rocío Morales-Medina, et al.
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