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Marcella Barbera

Showing results (1-10 of 30) with videos related to

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Journal of AOAC International|November 26, 2020
Reuse of Food Waste and Wastewater as a Source of Polyphenolic Compounds to Use as Food AdditivesMarcella Barbera
Chemosphere|November 28, 2020
The distribution of Rare Earth Elements discriminates the growth substrate of Vitis vinifera LMarcella Barbera, Pierpaolo Zuddas, Eristanna Palazzolo, et al.
Plants (Basel, Switzerland)|October 14, 2022
The Pattern of Rare Earth Elements Like a Possible Helpful Tool in Traceability and Geographical Characterization of the Soil-Olive System (<i>Olea europaea</i> L.)Marcella Barbera, Filippo Saiano, Livia Tutone, et al.
Molecules (Basel, Switzerland)|May 13, 2023
Untreated <i>Opuntia ficus indica</i> for the Efficient Adsorption of Ni(II), Pb(II), Cu(II) and Cd(II) Ions from WaterMarcella Barbera, Serena Indelicato, David Bongiorno, et al.
Chemistry & Biodiversity|February 8, 2017
Inhibitory Activity and Chemical Characterization of Daucus carota subsp. maximus Essential OilsRaimondo Gaglio, Marcella Barbera, Aurora Aleo, et al.
Food Microbiology|November 10, 2019
Persistence of a mixed lactic acid bacterial starter culture during lysine fortification of sourdough breads by addition of pistachio powderRaimondo Gaglio, Antonio Alfonzo, Marcella Barbera, et al.
ACS Measurement Science Au|April 21, 2025
Multivariate Strategy for Understanding Soil Features from Rare-Earth Element Profiles: A Focus on Data NormalizationMarcella Barbera, Sara Gariglio, Cristina Malegori, et al.
Food Chemistry|November 24, 2015
Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentationNicola Francesca, Marcella Barbera, Alessandra Martorana, et al.
Journal of AOAC International|November 26, 2020
Phenols, Flavors, and the Mediterranean DietManel Issaoui, Amélia Martins Delgado, Giorgia Caruso, et al.
Foods (Basel, Switzerland)|May 27, 2026
Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle SalamisGabriele Busetta, Giuseppe Maniaci, Marcella Barbera, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Journal of AOAC International|November 26, 2020
Reuse of Food Waste and Wastewater as a Source of Polyphenolic Compounds to Use as Food AdditivesMarcella Barbera
Chemosphere|November 28, 2020
The distribution of Rare Earth Elements discriminates the growth substrate of Vitis vinifera LMarcella Barbera, Pierpaolo Zuddas, Eristanna Palazzolo, et al.
Plants (Basel, Switzerland)|October 14, 2022
The Pattern of Rare Earth Elements Like a Possible Helpful Tool in Traceability and Geographical Characterization of the Soil-Olive System (<i>Olea europaea</i> L.)Marcella Barbera, Filippo Saiano, Livia Tutone, et al.
Molecules (Basel, Switzerland)|May 13, 2023
Untreated <i>Opuntia ficus indica</i> for the Efficient Adsorption of Ni(II), Pb(II), Cu(II) and Cd(II) Ions from WaterMarcella Barbera, Serena Indelicato, David Bongiorno, et al.
Chemistry & Biodiversity|February 8, 2017
Inhibitory Activity and Chemical Characterization of Daucus carota subsp. maximus Essential OilsRaimondo Gaglio, Marcella Barbera, Aurora Aleo, et al.
Food Microbiology|November 10, 2019
Persistence of a mixed lactic acid bacterial starter culture during lysine fortification of sourdough breads by addition of pistachio powderRaimondo Gaglio, Antonio Alfonzo, Marcella Barbera, et al.
ACS Measurement Science Au|April 21, 2025
Multivariate Strategy for Understanding Soil Features from Rare-Earth Element Profiles: A Focus on Data NormalizationMarcella Barbera, Sara Gariglio, Cristina Malegori, et al.
Food Chemistry|November 24, 2015
Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentationNicola Francesca, Marcella Barbera, Alessandra Martorana, et al.
Journal of AOAC International|November 26, 2020
Phenols, Flavors, and the Mediterranean DietManel Issaoui, Amélia Martins Delgado, Giorgia Caruso, et al.
Foods (Basel, Switzerland)|May 27, 2026
Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle SalamisGabriele Busetta, Giuseppe Maniaci, Marcella Barbera, et al.
Pageof 3