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Marcella Garsetti

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Journal of the American College of Nutrition|September 1, 2006
Post-prandial responses to cereal products enriched with barley beta-glucanMaria Cristina Casiraghi, Marcella Garsetti, Giulio Testolin, et al.
European Journal of Nutrition|February 7, 2008
Nutrient profiling schemes: overview and comparative analysisMarcella Garsetti, Jan de Vries, Maurice Smith, et al.
Journal of the American College of Nutrition|December 24, 2005
The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibilityMarcella Garsetti, Sophie Vinoy, Vincent Lang, et al.
International Journal of Food Sciences and Nutrition|April 6, 2016
Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysisMarcella Garsetti, Douglas A Balentine, Peter L Zock, et al.
The American Journal of Clinical Nutrition|April 27, 2002
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trialDavid J A Jenkins, Cyril W C Kendall, Vladimir Vuksan, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of the American College of Nutrition|September 1, 2006
Post-prandial responses to cereal products enriched with barley beta-glucanMaria Cristina Casiraghi, Marcella Garsetti, Giulio Testolin, et al.
European Journal of Nutrition|February 7, 2008
Nutrient profiling schemes: overview and comparative analysisMarcella Garsetti, Jan de Vries, Maurice Smith, et al.
Journal of the American College of Nutrition|December 24, 2005
The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibilityMarcella Garsetti, Sophie Vinoy, Vincent Lang, et al.
International Journal of Food Sciences and Nutrition|April 6, 2016
Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysisMarcella Garsetti, Douglas A Balentine, Peter L Zock, et al.
The American Journal of Clinical Nutrition|April 27, 2002
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trialDavid J A Jenkins, Cyril W C Kendall, Vladimir Vuksan, et al.
Pageof 1