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Marcella Malavolti

Showing results (21-30 of 65) with videos related to

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Nutrition Research (New York, N.Y.)|December 27, 2023
Adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and exposure to selenium species: A cross-sectional studyTeresa Urbano, Tommaso Filippini, Marcella Malavolti, et al.
International Journal of Environmental Research and Public Health|June 13, 2018
Impact of Referral Sources and Waiting Times on the Failure to Quit Smoking: One-Year Follow-Up of an Italian Cohort Admitted to a Smoking Cessation ServiceLucia Borsari, Simone Storani, Carlotta Malagoli, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 15, 2007
A new device for measuring resting energy expenditure (REE) in healthy subjectsMarcella Malavolti, Angelo Pietrobelli, Manfredo Dugoni, et al.
Epidemiologia E Prevenzione|October 27, 2015
Increased incidence of childhood leukemia in urban areas: a population-based case-control studyCarlotta Malagoli, Marcella Malavolti, Sofia Costanzini, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 8, 2018
Intake of arsenic and mercury from fish and seafood in a Northern Italy communityTommaso Filippini, Marcella Malavolti, Silvia Cilloni, et al.
Frontiers in Bioscience (Elite Edition)|December 29, 2011
Influence of lifestyle habits, nutritional status and insulin resistance in NAFLDMarcella Malavolti, Nino Carlo Battistini, Lucia Miglioli, et al.
The Cochrane Database of Systematic Reviews|March 3, 2020
Green tea (Camellia sinensis) for the prevention of cancerTommaso Filippini, Marcella Malavolti, Francesca Borrelli, et al.
Advances in Nutrition (Bethesda, Md.)|October 18, 2025
Plant-Based Diets and Cognitive Outcomes: A Systematic Review and Meta-analysisCatherine Bigras, Riccardo Mazzoli, Danielle Laurin, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|February 9, 2019
Aluminum and tin: Food contamination and dietary intake in an Italian populationTommaso Filippini, Stefano Tancredi, Carlotta Malagoli, et al.
Nutrients|August 27, 2021
Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their IntakeMarcella Malavolti, Androniki Naska, Susan J Fairweather-Tait, et al.
Pageof 7

Showing results (21-30 of 65) with videos related to

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Pageof 7
Nutrition Research (New York, N.Y.)|December 27, 2023
Adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and exposure to selenium species: A cross-sectional studyTeresa Urbano, Tommaso Filippini, Marcella Malavolti, et al.
International Journal of Environmental Research and Public Health|June 13, 2018
Impact of Referral Sources and Waiting Times on the Failure to Quit Smoking: One-Year Follow-Up of an Italian Cohort Admitted to a Smoking Cessation ServiceLucia Borsari, Simone Storani, Carlotta Malagoli, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 15, 2007
A new device for measuring resting energy expenditure (REE) in healthy subjectsMarcella Malavolti, Angelo Pietrobelli, Manfredo Dugoni, et al.
Epidemiologia E Prevenzione|October 27, 2015
Increased incidence of childhood leukemia in urban areas: a population-based case-control studyCarlotta Malagoli, Marcella Malavolti, Sofia Costanzini, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 8, 2018
Intake of arsenic and mercury from fish and seafood in a Northern Italy communityTommaso Filippini, Marcella Malavolti, Silvia Cilloni, et al.
Frontiers in Bioscience (Elite Edition)|December 29, 2011
Influence of lifestyle habits, nutritional status and insulin resistance in NAFLDMarcella Malavolti, Nino Carlo Battistini, Lucia Miglioli, et al.
The Cochrane Database of Systematic Reviews|March 3, 2020
Green tea (Camellia sinensis) for the prevention of cancerTommaso Filippini, Marcella Malavolti, Francesca Borrelli, et al.
Advances in Nutrition (Bethesda, Md.)|October 18, 2025
Plant-Based Diets and Cognitive Outcomes: A Systematic Review and Meta-analysisCatherine Bigras, Riccardo Mazzoli, Danielle Laurin, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|February 9, 2019
Aluminum and tin: Food contamination and dietary intake in an Italian populationTommaso Filippini, Stefano Tancredi, Carlotta Malagoli, et al.
Nutrients|August 27, 2021
Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their IntakeMarcella Malavolti, Androniki Naska, Susan J Fairweather-Tait, et al.
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