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Microbiome|July 16, 2017
Potential and active functions in the gut microbiota of a healthy human cohortAlessandro Tanca, Marcello Abbondio, Antonio Palomba, et al.
Frontiers in Microbiology|August 17, 2019
Fecal Metaproteomic Analysis Reveals Unique Changes of the Gut Microbiome Functions After Consumption of Sourdough <i>Carasau</i> BreadMarcello Abbondio, Antonio Palomba, Alessandro Tanca, et al.
Scientific Reports|October 5, 2018
Caloric restriction promotes functional changes involving short-chain fatty acid biosynthesis in the rat gut microbiotaAlessandro Tanca, Marcello Abbondio, Antonio Palomba, et al.
Journal of Proteome Research|July 17, 2023
Unipept Desktop 2.0: Construction of Targeted Reference Protein Databases for Metaproteogenomics AnalysesPieter Verschaffelt, Alessandro Tanca, Marcello Abbondio, et al.
Yeast (Chichester, England)|March 19, 2016
Proteomic analysis of Rhodotorula mucilaginosa: dealing with the issues of a non-conventional yeastMaria Filippa Addis, Alessandro Tanca, Sara Landolfo, et al.
Microbial Biotechnology|February 7, 2017
Diversity and functions of the sheep faecal microbiota: a multi-omic characterizationAlessandro Tanca, Cristina Fraumene, Valeria Manghina, et al.
NPJ Biofilms and Microbiomes|December 4, 2021
Time-restricted feeding induces Lactobacillus- and Akkermansia-specific functional changes in the rat fecal microbiotaAntonio Palomba, Alessandro Tanca, Marcello Abbondio, et al.
Gut Microbes|September 12, 2017
Caloric restriction promotes rapid expansion and long-lasting increase of Lactobacillus in the rat fecal microbiotaCristina Fraumene, Valeria Manghina, Erika Cadoni, et al.
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