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Frontiers in Microbiology|October 31, 2022
Better under stress: Improving bacterial cellulose production by Komagataeibacter xylinus K2G30 (UMCC 2756) using adaptive laboratory evolutionKavitha Anguluri, Salvatore La China, Marcello Brugnoli, et al.
Polymers|July 12, 2025
Combining Microbial Cellulose with FeSO4 and FeCl2 by Ex Situ and In Situ MethodsSilvia Barbi, Marcello Brugnoli, Salvatore La China, et al.
Foods (Basel, Switzerland)|July 9, 2022
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented BeveragesElsa Cantadori, Marcello Brugnoli, Marina Centola, et al.
Microorganisms|June 28, 2023
A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid CompositesMarcello Brugnoli, Ilaria Mazzini, Salvatore La China, et al.
Foods (Basel, Switzerland)|July 12, 2025
Valorization of Olive Mill Wastewater by Selective Sequential FermentationLara Signorello, Mattia Pia Arena, Marcello Brugnoli, et al.
Applied Microbiology and Biotechnology|April 28, 2023
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to celluloseMarcello Brugnoli, Salvatore La China, Federico Lasagni, et al.
Polymers|May 28, 2022
Candidate Acetic Acid Bacteria Strains for Levan ProductionKavitha Anguluri, Salvatore La China, Marcello Brugnoli, et al.
Scientific Reports|September 30, 2021
Assessing effectiveness of Komagataeibacter strains for producing surface-microstructured cellulose via guided assembly-based biolithographyMarcello Brugnoli, Francesco Robotti, Salvatore La China, et al.
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