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Frontiers in Plant Science
|
December 31, 2020
Plant Molecular Farming as a Strategy Against COVID-19 - The Italian Perspective
Chiara Lico, Luca Santi, Selene Baschieri, et al.
Plos One
|
February 16, 2021
The expression in plants of an engineered VP2 protein of Infectious Bursal Disease Virus induces formation of structurally heterogeneous particles that protect from a very virulent viral strain
Carla Marusic, Charifa Drissi Touzani, Alessio Bortolami, et al.
Plant Biotechnology Journal
|
October 7, 2014
Site-specific proteolytic degradation of IgG monoclonal antibodies expressed in tobacco plants
Verena K Hehle, Raffaele Lombardi, Craig J van Dolleweerd, et al.
Frontiers in Plant Science
|
September 22, 2022
Production of two SARS-CoV-2 neutralizing antibodies with different potencies in <i>Nicotiana benthamiana</i>
Rachele Frigerio, Carla Marusic, Maria Elena Villani, et al.
Frontiers in Plant Science
|
December 24, 2021
Development of a Novel Assay Based on Plant-Produced Infectious Bursal Disease Virus VP3 for the Differentiation of Infected From Vaccinated Animals
Alessio Bortolami, Marcello Donini, Carla Marusic, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 13, 2022
Multi-approach LC-MS methods for the characterization of species-specific attributes of monoclonal antibodies from plants
Sara Tengattini, Francesca Rinaldi, Virginia Perez-Fernandez, et al.
Communications Chemistry
|
September 11, 2024
Direct glycosylation analysis of intact monoclonal antibodies combining ESI MS of glycoforms and MALDI-in source decay MS of glycan fragments
Isabella Senini, Sara Tengattini, Francesca Rinaldi, et al.
Applied Microbiology and Biotechnology
|
July 24, 2019
Functional characterization of a plant-produced infectious bursal disease virus antigen fused to the constant region of avian IgY immunoglobulins
Emile Rage, Charifa Drissi Touzani, Carla Marusic, et al.
FEMS Microbiology Letters
|
October 30, 2015
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging
Mariasole Di Carli, Patrizia De Rossi, Patrizia Paganin, et al.
Journal of the Science of Food and Agriculture
|
July 5, 2017
Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment
Loretta Daddiego, Linda Bianco, Cristina Capodicasa, et al.
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Showing results (31-40 of 40) with videos related to
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Page
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You have reached the last page of results.
This site can display upto 40 results.
Frontiers in Plant Science
|
December 31, 2020
Plant Molecular Farming as a Strategy Against COVID-19 - The Italian Perspective
Chiara Lico, Luca Santi, Selene Baschieri, et al.
Plos One
|
February 16, 2021
The expression in plants of an engineered VP2 protein of Infectious Bursal Disease Virus induces formation of structurally heterogeneous particles that protect from a very virulent viral strain
Carla Marusic, Charifa Drissi Touzani, Alessio Bortolami, et al.
Plant Biotechnology Journal
|
October 7, 2014
Site-specific proteolytic degradation of IgG monoclonal antibodies expressed in tobacco plants
Verena K Hehle, Raffaele Lombardi, Craig J van Dolleweerd, et al.
Frontiers in Plant Science
|
September 22, 2022
Production of two SARS-CoV-2 neutralizing antibodies with different potencies in <i>Nicotiana benthamiana</i>
Rachele Frigerio, Carla Marusic, Maria Elena Villani, et al.
Frontiers in Plant Science
|
December 24, 2021
Development of a Novel Assay Based on Plant-Produced Infectious Bursal Disease Virus VP3 for the Differentiation of Infected From Vaccinated Animals
Alessio Bortolami, Marcello Donini, Carla Marusic, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 13, 2022
Multi-approach LC-MS methods for the characterization of species-specific attributes of monoclonal antibodies from plants
Sara Tengattini, Francesca Rinaldi, Virginia Perez-Fernandez, et al.
Communications Chemistry
|
September 11, 2024
Direct glycosylation analysis of intact monoclonal antibodies combining ESI MS of glycoforms and MALDI-in source decay MS of glycan fragments
Isabella Senini, Sara Tengattini, Francesca Rinaldi, et al.
Applied Microbiology and Biotechnology
|
July 24, 2019
Functional characterization of a plant-produced infectious bursal disease virus antigen fused to the constant region of avian IgY immunoglobulins
Emile Rage, Charifa Drissi Touzani, Carla Marusic, et al.
FEMS Microbiology Letters
|
October 30, 2015
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging
Mariasole Di Carli, Patrizia De Rossi, Patrizia Paganin, et al.
Journal of the Science of Food and Agriculture
|
July 5, 2017
Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment
Loretta Daddiego, Linda Bianco, Cristina Capodicasa, et al.
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of 4