Showing results (31-40 of 38) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
Journal of Agricultural and Food Chemistry|May 26, 2005
One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seedsChiara Magni, Anita Herndl, Elena Sironi, et al.
The Journal of Nutrition|January 6, 2004
Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cellsCesare R Sirtori, Maria Rosa Lovati, Cristina Manzoni, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 7, 2010
Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteinsChiara Magni, Cinzia Ballabio, Patrizia Restani, et al.
Fitoterapia|May 25, 2011
Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjectsJuan C Bertoglio, Mario A Calvo, Juan L Hancke, et al.
Biochemical and Biophysical Research Communications|July 23, 2013
Internalisation and multiple phosphorylation of γ-Conglutin, the lupin seed glycaemia-lowering protein, in HepG2 cellsJessica Capraro, Chiara Magni, Franco Faoro, et al.
International Journal of Food Sciences and Nutrition|October 19, 2017
Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentationCamilla Signorini, Aristodemo Carpen, Luigi Coletto, et al.
Bioscience, Biotechnology, and Biochemistry|January 18, 2018
New molecular features of cowpea bean (Vigna unguiculata, l. Walp) β-vigninEderlan de Souza Ferreira, Jessica Capraro, Fabio Sessa, et al.
Frontiers in Plant Science|October 7, 2015
The future of lupin as a protein crop in EuropeM Mercedes Lucas, Frederick L Stoddard, Paolo Annicchiarico, et al.
Pageof 4