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Foods (Basel, Switzerland)|April 12, 2022
Wheat Germ and Lipid Oxidation: An Open IssueSilvia Marzocchi, Maria Fiorenza Caboni, Marcello Greco Miani, et al.Foods (Basel, Switzerland)|May 14, 2022
Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of BiscuitsFrancesca Vurro, Marcello Greco Miani, Carmine Summo, et al.Foods (Basel, Switzerland)|June 27, 2024
Effect of Air Classification and Enzymatic and Microbial Bioprocessing on Defatted Durum Wheat Germ: Characterization and Use as Bread IngredientAngela Longo, Gianfranco Amendolagine, Marcello Greco Miani, et al.Foods (Basel, Switzerland)|March 10, 2022
Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-ProductsGiacomo Squeo, Roccangelo Silletti, Giulia Napoletano, et al.Pageof 1