Search research articles
Contact Us
Filters
Showing results (101-110 of 229) with videos related to
Page
of 23
Sort By:
Natural Product Research
|
April 11, 2025
A comparative MSD-SPME-GC/mS analysis of two <i>Artemisia</i> species from the Rhaetian alps (Italy)
Gulmira Özek, Emil N Shukurlu, Temel Özek, et al.
Natural Product Research
|
September 22, 2022
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation
Sara Vitalini, Luca Nalbone, Cristian Bernardi, et al.
Environmental Pollution (Barking, Essex : 1987)
|
July 29, 2008
A flux-based assessment of the effects of ozone on foliar injury, photosynthesis, and yield of bean (Phaseolus vulgaris L. cv. Borlotto Nano Lingua di Fuoco) in open-top chambers
Giacomo Gerosa, Riccardo Marzuoli, Micol Rossini, et al.
Journal of Pineal Research
|
March 3, 2015
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts
Ileana Vigentini, Claudio Gardana, Daniela Fracassetti, et al.
International Journal of Molecular Sciences
|
May 14, 2025
Compounds Derived from Tryptophan Metabolism in <i>Torulaspora delbrueckii</i> CBS1146<sup>T</sup> and <i>Zygosaccharomyces bailii</i> ATCC36947<sup>T</sup>
Alessandra Di Canito, Michele Dei Cas, Sara Vitalini, et al.
Journal of the Science of Food and Agriculture
|
June 26, 2026
Valorization of Zingiber officinale Roscoe leaf biomass: phytotoxic potential and chemical profiling toward sustainable weed management
Sara Vitalini, Orlando Innaurato, Shadab Faramarzi, et al.
Acta Biochimica Polonica
|
April 20, 2011
Phenolic compounds from Achillea millefolium L. and their bioactivity
Sara Vitalini, Giangiacomo Beretta, Marcello Iriti, et al.
Journal of the Science of Food and Agriculture
|
October 16, 2015
Screening of the chemical composition and bioactivity of Waldheimia glabra (Decne.) Regel essential oil
Alessandra Manzo, Loana Musso, Sara Panseri, et al.
Natural Product Research
|
September 18, 2020
Antimicrobial and synergistic effect of Moroccan native <i>Argania spinosa</i> essential oil for modulating of antibiotics resistance
Ahmed Nafis, Lahcen Hassani, Najat Marraiki, et al.
Molecules (Basel, Switzerland)
|
January 17, 2020
LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods
Sara Vitalini, Michele Dei Cas, Federico Maria Rubino, et al.
Page
of 23
Search research articles
Search
Showing results (101-110 of 229) with videos related to
Sort By:
Page
of 23
Natural Product Research
|
April 11, 2025
A comparative MSD-SPME-GC/mS analysis of two <i>Artemisia</i> species from the Rhaetian alps (Italy)
Gulmira Özek, Emil N Shukurlu, Temel Özek, et al.
Natural Product Research
|
September 22, 2022
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation
Sara Vitalini, Luca Nalbone, Cristian Bernardi, et al.
Environmental Pollution (Barking, Essex : 1987)
|
July 29, 2008
A flux-based assessment of the effects of ozone on foliar injury, photosynthesis, and yield of bean (Phaseolus vulgaris L. cv. Borlotto Nano Lingua di Fuoco) in open-top chambers
Giacomo Gerosa, Riccardo Marzuoli, Micol Rossini, et al.
Journal of Pineal Research
|
March 3, 2015
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts
Ileana Vigentini, Claudio Gardana, Daniela Fracassetti, et al.
International Journal of Molecular Sciences
|
May 14, 2025
Compounds Derived from Tryptophan Metabolism in <i>Torulaspora delbrueckii</i> CBS1146<sup>T</sup> and <i>Zygosaccharomyces bailii</i> ATCC36947<sup>T</sup>
Alessandra Di Canito, Michele Dei Cas, Sara Vitalini, et al.
Journal of the Science of Food and Agriculture
|
June 26, 2026
Valorization of Zingiber officinale Roscoe leaf biomass: phytotoxic potential and chemical profiling toward sustainable weed management
Sara Vitalini, Orlando Innaurato, Shadab Faramarzi, et al.
Acta Biochimica Polonica
|
April 20, 2011
Phenolic compounds from Achillea millefolium L. and their bioactivity
Sara Vitalini, Giangiacomo Beretta, Marcello Iriti, et al.
Journal of the Science of Food and Agriculture
|
October 16, 2015
Screening of the chemical composition and bioactivity of Waldheimia glabra (Decne.) Regel essential oil
Alessandra Manzo, Loana Musso, Sara Panseri, et al.
Natural Product Research
|
September 18, 2020
Antimicrobial and synergistic effect of Moroccan native <i>Argania spinosa</i> essential oil for modulating of antibiotics resistance
Ahmed Nafis, Lahcen Hassani, Najat Marraiki, et al.
Molecules (Basel, Switzerland)
|
January 17, 2020
LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods
Sara Vitalini, Michele Dei Cas, Federico Maria Rubino, et al.
Page
of 23