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International Journal of Molecular Sciences
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August 7, 2015
Composition, Cytotoxic and Antimicrobial Activities of Satureja intermedia C.A.Mey Essential Oil
Javad Sharifi-Rad, Mehdi Sharifi-Rad, Seyedeh Mahsan Hoseini-Alfatemi, et al.
Bioorganic & Medicinal Chemistry Letters
|
February 11, 2016
Antibacterial and antifungal activities of 2,3-pyrrolidinedione derivatives against oral pathogens
Atul A Dhavan, Andrei C Ionescu, Rahul D Kaduskar, et al.
International Journal of Molecular Sciences
|
July 1, 2020
Characterization of the Biogenic Volatile Organic Compounds (BVOCs) and Analysis of the PR1 Molecular Marker in <i>Vitis vinifera</i> L. Inoculated with the Nematode <i>Xiphinema index</i>
Giulia Castorina, Flaminia Grassi, Gabriella Consonni, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria
|
December 19, 2018
Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.)
Spandan A Chaudhary, Pooja S Chaudhary, Bakhtiyar A Syed, et al.
Environmental Science and Pollution Research International
|
June 13, 2020
Different phytotoxic effect of Lolium multiflorum Lam. leaves against Echinochloa oryzoides (Ard.) Fritsch and Oryza sativa L
Sara Vitalini, Francesca Orlando, Alessandro Palmioli, et al.
Current Topics in Medicinal Chemistry
|
January 9, 2023
Study on Molecular Anti-tumor Mechanism of 2-Thiohydantoin Derivative based on Molecular Docking and Bioinformatic Analyses
Ali AbdulWahid AbdulHussein Al-Shawi, Amr Ahmed El-Arabey, Dakhil Zughayir Mutlaq, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 7, 2013
Effects of red wine intake on human salivary antiradical capacity and total polyphenol content
Elena Maria Varoni, Sara Vitalini, Daniele Contino, et al.
Journal of Clinical Medicine
|
October 8, 2020
Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial
Sara Vitalini, Andrea Sardella, Daniela Fracassetti, et al.
Food Microbiology
|
November 10, 2019
Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale
Daniela Fracassetti, Alfredo Fabrizio Francesco Lo Faro, Sonia Moiola, et al.
Environmental Science and Pollution Research International
|
July 19, 2020
Correction to: Different phytotoxic effect of Lolium multiflorum Lam. leaves against Echinochloa oryzoides (Ard.) Fritsch and Oryza sativa L
Sara Vitalini, Francesca Orlando, Alessandro Palmioli, et al.
Page
of 23
Search research articles
Search
Showing results (121-130 of 229) with videos related to
Sort By:
Page
of 23
International Journal of Molecular Sciences
|
August 7, 2015
Composition, Cytotoxic and Antimicrobial Activities of Satureja intermedia C.A.Mey Essential Oil
Javad Sharifi-Rad, Mehdi Sharifi-Rad, Seyedeh Mahsan Hoseini-Alfatemi, et al.
Bioorganic & Medicinal Chemistry Letters
|
February 11, 2016
Antibacterial and antifungal activities of 2,3-pyrrolidinedione derivatives against oral pathogens
Atul A Dhavan, Andrei C Ionescu, Rahul D Kaduskar, et al.
International Journal of Molecular Sciences
|
July 1, 2020
Characterization of the Biogenic Volatile Organic Compounds (BVOCs) and Analysis of the PR1 Molecular Marker in <i>Vitis vinifera</i> L. Inoculated with the Nematode <i>Xiphinema index</i>
Giulia Castorina, Flaminia Grassi, Gabriella Consonni, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria
|
December 19, 2018
Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.)
Spandan A Chaudhary, Pooja S Chaudhary, Bakhtiyar A Syed, et al.
Environmental Science and Pollution Research International
|
June 13, 2020
Different phytotoxic effect of Lolium multiflorum Lam. leaves against Echinochloa oryzoides (Ard.) Fritsch and Oryza sativa L
Sara Vitalini, Francesca Orlando, Alessandro Palmioli, et al.
Current Topics in Medicinal Chemistry
|
January 9, 2023
Study on Molecular Anti-tumor Mechanism of 2-Thiohydantoin Derivative based on Molecular Docking and Bioinformatic Analyses
Ali AbdulWahid AbdulHussein Al-Shawi, Amr Ahmed El-Arabey, Dakhil Zughayir Mutlaq, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 7, 2013
Effects of red wine intake on human salivary antiradical capacity and total polyphenol content
Elena Maria Varoni, Sara Vitalini, Daniele Contino, et al.
Journal of Clinical Medicine
|
October 8, 2020
Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial
Sara Vitalini, Andrea Sardella, Daniela Fracassetti, et al.
Food Microbiology
|
November 10, 2019
Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale
Daniela Fracassetti, Alfredo Fabrizio Francesco Lo Faro, Sonia Moiola, et al.
Environmental Science and Pollution Research International
|
July 19, 2020
Correction to: Different phytotoxic effect of Lolium multiflorum Lam. leaves against Echinochloa oryzoides (Ard.) Fritsch and Oryza sativa L
Sara Vitalini, Francesca Orlando, Alessandro Palmioli, et al.
Page
of 23