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Journal of Agricultural and Food Chemistry
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July 20, 2006
From field to health: a simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation
Francesca Fumagalli, Mara Rossoni, Marcello Iriti, et al.
Pathogens (Basel, Switzerland)
|
February 23, 2024
Antibacterial Potential of Essential Oils and Silver Nanoparticles against Multidrug-Resistant <i>Staphylococcus pseudintermedius</i> Isolates
Gabriele Meroni, Giulia Laterza, Alexios Tsikopoulos, et al.
Journal of Acupuncture and Meridian Studies
|
December 26, 2024
Acupressure as an Effective Method for Improving Sexual Function in Depressant Women Treated with Selective Serotonin Reuptake Inhibitor: a Randomized Clinical Trial
Nazir Hashemi Mohammad-Abad, Sahar Zafari, Seyed-Abdolvahab Taghavi, et al.
Molecules (Basel, Switzerland)
|
May 27, 2015
Essential Oil from Berries of Lebanese Juniperus excelsa M. Bieb Displays Similar Antibacterial Activity to Chlorhexidine but Higher Cytocompatibility with Human Oral Primary Cells
Barbara Azzimonti, Andrea Cochis, Marc El Beyrouthy, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
July 9, 2018
Satyrium nepalense, a high altitude medicinal orchid of Indian Himalayan region: chemical profile and biological activities of tuber extracts
Abhay P Mishra, Sarla Saklani, Bahare Salehi, et al.
Journal of Agricultural and Food Chemistry
|
December 6, 2008
Nutritional traits of bean ( Phaseolus vulgaris ) seeds from plants chronically exposed to ozone pollution
Marcello Iriti, Antimo Di Maro, Silvana Bernasconi, et al.
Journal of Computer-Aided Molecular Design
|
March 23, 2026
Discovery of potent thymidine phosphorylase inhibitors from Euphorbia pulcherrima Willd. ex Klotzsch with experimental validation and computational analysis
Abdur Rauf, Saima Naz, Muhammad Umer Khan, et al.
Molecules (Basel, Switzerland)
|
August 25, 2016
Beneficial Effects of Trillium govanianum Rhizomes in Pain and Inflammation
Shafiq Ur Rahman, Achyut Adhikari, Muhammad Ismail, et al.
Journal of Computer-Aided Molecular Design
|
July 5, 2025
Unveiling a novel ellagic acid derivative as a potent lipoxygenase (LOX) inhibitor: integration of computational modeling and experimental validation
Wali Ullah, Ghias Uddin, Abdur Rauf, et al.
Frontiers in Plant Science
|
August 7, 2023
Roles of the <i>MYB94/FUSED LEAVES1 (ZmFDL1)</i> and <i>GLOSSY2 (ZmGL2)</i> genes in cuticle biosynthesis and potential impacts on <i>Fusarium verticillioides</i> growth on maize silks
Giulia Castorina, Madison Bigelow, Travis Hattery, et al.
Page
of 23
Search research articles
Search
Showing results (141-150 of 229) with videos related to
Sort By:
Page
of 23
Journal of Agricultural and Food Chemistry
|
July 20, 2006
From field to health: a simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation
Francesca Fumagalli, Mara Rossoni, Marcello Iriti, et al.
Pathogens (Basel, Switzerland)
|
February 23, 2024
Antibacterial Potential of Essential Oils and Silver Nanoparticles against Multidrug-Resistant <i>Staphylococcus pseudintermedius</i> Isolates
Gabriele Meroni, Giulia Laterza, Alexios Tsikopoulos, et al.
Journal of Acupuncture and Meridian Studies
|
December 26, 2024
Acupressure as an Effective Method for Improving Sexual Function in Depressant Women Treated with Selective Serotonin Reuptake Inhibitor: a Randomized Clinical Trial
Nazir Hashemi Mohammad-Abad, Sahar Zafari, Seyed-Abdolvahab Taghavi, et al.
Molecules (Basel, Switzerland)
|
May 27, 2015
Essential Oil from Berries of Lebanese Juniperus excelsa M. Bieb Displays Similar Antibacterial Activity to Chlorhexidine but Higher Cytocompatibility with Human Oral Primary Cells
Barbara Azzimonti, Andrea Cochis, Marc El Beyrouthy, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
July 9, 2018
Satyrium nepalense, a high altitude medicinal orchid of Indian Himalayan region: chemical profile and biological activities of tuber extracts
Abhay P Mishra, Sarla Saklani, Bahare Salehi, et al.
Journal of Agricultural and Food Chemistry
|
December 6, 2008
Nutritional traits of bean ( Phaseolus vulgaris ) seeds from plants chronically exposed to ozone pollution
Marcello Iriti, Antimo Di Maro, Silvana Bernasconi, et al.
Journal of Computer-Aided Molecular Design
|
March 23, 2026
Discovery of potent thymidine phosphorylase inhibitors from Euphorbia pulcherrima Willd. ex Klotzsch with experimental validation and computational analysis
Abdur Rauf, Saima Naz, Muhammad Umer Khan, et al.
Molecules (Basel, Switzerland)
|
August 25, 2016
Beneficial Effects of Trillium govanianum Rhizomes in Pain and Inflammation
Shafiq Ur Rahman, Achyut Adhikari, Muhammad Ismail, et al.
Journal of Computer-Aided Molecular Design
|
July 5, 2025
Unveiling a novel ellagic acid derivative as a potent lipoxygenase (LOX) inhibitor: integration of computational modeling and experimental validation
Wali Ullah, Ghias Uddin, Abdur Rauf, et al.
Frontiers in Plant Science
|
August 7, 2023
Roles of the <i>MYB94/FUSED LEAVES1 (ZmFDL1)</i> and <i>GLOSSY2 (ZmGL2)</i> genes in cuticle biosynthesis and potential impacts on <i>Fusarium verticillioides</i> growth on maize silks
Giulia Castorina, Madison Bigelow, Travis Hattery, et al.
Page
of 23