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Journal of Agricultural and Food Chemistry
|
July 10, 2003
Benzothiadiazole-induced resistance modulates ozone tolerance
Marcello Iriti, Giuseppina Rabotti, Ana De Ascensao, et al.
Journal of Pineal Research
|
November 23, 2012
Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity
Sara Vitalini, Claudio Gardana, Paolo Simonetti, et al.
International Journal of Molecular Sciences
|
May 15, 2019
Soil Application of Effective Microorganisms (EM) Maintains Leaf Photosynthetic Efficiency, Increases Seed Yield and Quality Traits of Bean (<i>Phaseolus vulgaris</i> L.) Plants Grown on Different Substrates
Marcello Iriti, Alessio Scarafoni, Simon Pierce, et al.
Mycopathologia
|
July 24, 2010
Uromyces appendiculatus infection in BTH-treated bean plants: ultrastructural details of a lost fight
Dario Maffi, Marcello Iriti, Massimo Pigni, et al.
Plants (Basel, Switzerland)
|
March 8, 2020
Potential Role of <i>Lolium multiflorum</i> Lam. in the Management of Rice Weeds
Sara Vitalini, Francesca Orlando, Valentina Vaglia, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2005
Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: primary versus secondary metabolism
Marcello Iriti, Mara Rossoni, Michele Borgo, et al.
Case Reports in Medicine
|
May 7, 2021
Portal Vein Thrombosis after the Consumption of Date Seed Powder: A Case Study
Mohammad Ali Zakeri, Mohammad Hossein Bagheripour, Marcello Iriti, et al.
Chemosphere
|
December 23, 2008
Acute exposure of the aquatic macrophyte Callitriche obtusangula to the herbicide oxadiazon: the protective role of N-acetylcysteine
Marcello Iriti, Giulia Castorina, Valentina Picchi, et al.
Food Chemistry
|
September 3, 2013
Phytosterols in grapes and wine, and effects of agrochemicals on their levels
Antonietta Ruggiero, Sara Vitalini, Nedda Burlini, et al.
Foods (Basel, Switzerland)
|
July 26, 2020
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars
Daniela Fracassetti, Carola Pozzoli, Sara Vitalini, et al.
Page
of 23
Search research articles
Search
Showing results (41-50 of 229) with videos related to
Sort By:
Page
of 23
Journal of Agricultural and Food Chemistry
|
July 10, 2003
Benzothiadiazole-induced resistance modulates ozone tolerance
Marcello Iriti, Giuseppina Rabotti, Ana De Ascensao, et al.
Journal of Pineal Research
|
November 23, 2012
Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity
Sara Vitalini, Claudio Gardana, Paolo Simonetti, et al.
International Journal of Molecular Sciences
|
May 15, 2019
Soil Application of Effective Microorganisms (EM) Maintains Leaf Photosynthetic Efficiency, Increases Seed Yield and Quality Traits of Bean (<i>Phaseolus vulgaris</i> L.) Plants Grown on Different Substrates
Marcello Iriti, Alessio Scarafoni, Simon Pierce, et al.
Mycopathologia
|
July 24, 2010
Uromyces appendiculatus infection in BTH-treated bean plants: ultrastructural details of a lost fight
Dario Maffi, Marcello Iriti, Massimo Pigni, et al.
Plants (Basel, Switzerland)
|
March 8, 2020
Potential Role of <i>Lolium multiflorum</i> Lam. in the Management of Rice Weeds
Sara Vitalini, Francesca Orlando, Valentina Vaglia, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2005
Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: primary versus secondary metabolism
Marcello Iriti, Mara Rossoni, Michele Borgo, et al.
Case Reports in Medicine
|
May 7, 2021
Portal Vein Thrombosis after the Consumption of Date Seed Powder: A Case Study
Mohammad Ali Zakeri, Mohammad Hossein Bagheripour, Marcello Iriti, et al.
Chemosphere
|
December 23, 2008
Acute exposure of the aquatic macrophyte Callitriche obtusangula to the herbicide oxadiazon: the protective role of N-acetylcysteine
Marcello Iriti, Giulia Castorina, Valentina Picchi, et al.
Food Chemistry
|
September 3, 2013
Phytosterols in grapes and wine, and effects of agrochemicals on their levels
Antonietta Ruggiero, Sara Vitalini, Nedda Burlini, et al.
Foods (Basel, Switzerland)
|
July 26, 2020
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars
Daniela Fracassetti, Carola Pozzoli, Sara Vitalini, et al.
Page
of 23