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Marcello Iriti

Showing results (41-50 of 229) with videos related to

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Journal of Agricultural and Food Chemistry|July 10, 2003
Benzothiadiazole-induced resistance modulates ozone toleranceMarcello Iriti, Giuseppina Rabotti, Ana De Ascensao, et al.
Journal of Pineal Research|November 23, 2012
Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacitySara Vitalini, Claudio Gardana, Paolo Simonetti, et al.
International Journal of Molecular Sciences|May 15, 2019
Soil Application of Effective Microorganisms (EM) Maintains Leaf Photosynthetic Efficiency, Increases Seed Yield and Quality Traits of Bean (<i>Phaseolus vulgaris</i> L.) Plants Grown on Different SubstratesMarcello Iriti, Alessio Scarafoni, Simon Pierce, et al.
Mycopathologia|July 24, 2010
Uromyces appendiculatus infection in BTH-treated bean plants: ultrastructural details of a lost fightDario Maffi, Marcello Iriti, Massimo Pigni, et al.
Plants (Basel, Switzerland)|March 8, 2020
Potential Role of <i>Lolium multiflorum</i> Lam. in the Management of Rice WeedsSara Vitalini, Francesca Orlando, Valentina Vaglia, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: primary versus secondary metabolismMarcello Iriti, Mara Rossoni, Michele Borgo, et al.
Case Reports in Medicine|May 7, 2021
Portal Vein Thrombosis after the Consumption of Date Seed Powder: A Case StudyMohammad Ali Zakeri, Mohammad Hossein Bagheripour, Marcello Iriti, et al.
Chemosphere|December 23, 2008
Acute exposure of the aquatic macrophyte Callitriche obtusangula to the herbicide oxadiazon: the protective role of N-acetylcysteineMarcello Iriti, Giulia Castorina, Valentina Picchi, et al.
Food Chemistry|September 3, 2013
Phytosterols in grapes and wine, and effects of agrochemicals on their levelsAntonietta Ruggiero, Sara Vitalini, Nedda Burlini, et al.
Foods (Basel, Switzerland)|July 26, 2020
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice CultivarsDaniela Fracassetti, Carola Pozzoli, Sara Vitalini, et al.
Pageof 23

Showing results (41-50 of 229) with videos related to

Sort By:
Pageof 23
Journal of Agricultural and Food Chemistry|July 10, 2003
Benzothiadiazole-induced resistance modulates ozone toleranceMarcello Iriti, Giuseppina Rabotti, Ana De Ascensao, et al.
Journal of Pineal Research|November 23, 2012
Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacitySara Vitalini, Claudio Gardana, Paolo Simonetti, et al.
International Journal of Molecular Sciences|May 15, 2019
Soil Application of Effective Microorganisms (EM) Maintains Leaf Photosynthetic Efficiency, Increases Seed Yield and Quality Traits of Bean (<i>Phaseolus vulgaris</i> L.) Plants Grown on Different SubstratesMarcello Iriti, Alessio Scarafoni, Simon Pierce, et al.
Mycopathologia|July 24, 2010
Uromyces appendiculatus infection in BTH-treated bean plants: ultrastructural details of a lost fightDario Maffi, Marcello Iriti, Massimo Pigni, et al.
Plants (Basel, Switzerland)|March 8, 2020
Potential Role of <i>Lolium multiflorum</i> Lam. in the Management of Rice WeedsSara Vitalini, Francesca Orlando, Valentina Vaglia, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: primary versus secondary metabolismMarcello Iriti, Mara Rossoni, Michele Borgo, et al.
Case Reports in Medicine|May 7, 2021
Portal Vein Thrombosis after the Consumption of Date Seed Powder: A Case StudyMohammad Ali Zakeri, Mohammad Hossein Bagheripour, Marcello Iriti, et al.
Chemosphere|December 23, 2008
Acute exposure of the aquatic macrophyte Callitriche obtusangula to the herbicide oxadiazon: the protective role of N-acetylcysteineMarcello Iriti, Giulia Castorina, Valentina Picchi, et al.
Food Chemistry|September 3, 2013
Phytosterols in grapes and wine, and effects of agrochemicals on their levelsAntonietta Ruggiero, Sara Vitalini, Nedda Burlini, et al.
Foods (Basel, Switzerland)|July 26, 2020
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice CultivarsDaniela Fracassetti, Carola Pozzoli, Sara Vitalini, et al.
Pageof 23