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Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
July 9, 2018
Pulicaria vulgaris Gaertn. essential oil: an alternative or complementary treatment for Leishmaniasis
Mehdi Sharifi-Rad, Bahar Salehi, Javad Sharifi-Rad, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
July 9, 2018
Anti-inflammatory and wound healing effects of an essential oils-based bioadhesive gel after oral mucosa biopsies: preliminary results
Federico Scotti, Sem Decani, Andrea Sardella, et al.
Antibiotics (Basel, Switzerland)
|
September 28, 2021
Synergistic Anticandidal Effects of Six Essential Oils in Combination with Fluconazole or Amphotericin B against Four Clinically Isolated <i>Candida</i> Strains
Bouchra Soulaimani, Elena Varoni, Marcello Iriti, et al.
Molecules (Basel, Switzerland)
|
December 6, 2017
Bioactive Steroids and Saponins of the Genus Trillium
Shafiq Ur Rahman, Muhammad Ismail, Muhammad Khurram, et al.
Journal of Clinical Medicine
|
May 27, 2026
Topical Piperine for the Management of Burning Mouth Syndrome: A Case Series
Elena M Varoni, Marco Meregalli, Giovanni Lodi, et al.
Chemistry & Biodiversity
|
May 16, 2014
Chemical composition and antimicrobial activity of the essential oil of Juniperus excelsa M.Bieb. growing wild in Lebanon
Madona Khoury, Marc El Beyrouthy, Naïm Ouaini, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
July 9, 2018
Rice allelopathy in weed management - An integrated approach
Babita Patni, Harish Chandra, Abhay Prakash Mishra, et al.
Journal of Pineal Research
|
May 28, 2011
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues
Sara Vitalini, Claudio Gardana, Alessandro Zanzotto, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
July 9, 2015
Regulations relating to mycotoxins in almonds in European context
Giusy Diella, Osvalda De Giglio, Lisa Vallone, et al.
Foods (Basel, Switzerland)
|
January 25, 2020
Discovery of Unexpected Sphingolipids in Almonds and Pistachios with an Innovative Use of Triple Quadrupole Tandem Mass Spectrometry
Federico Maria Rubino, Michele Dei Cas, Monica Bignotto, et al.
Page
of 23
Search research articles
Search
Showing results (71-80 of 229) with videos related to
Sort By:
Page
of 23
Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
July 9, 2018
Pulicaria vulgaris Gaertn. essential oil: an alternative or complementary treatment for Leishmaniasis
Mehdi Sharifi-Rad, Bahar Salehi, Javad Sharifi-Rad, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
July 9, 2018
Anti-inflammatory and wound healing effects of an essential oils-based bioadhesive gel after oral mucosa biopsies: preliminary results
Federico Scotti, Sem Decani, Andrea Sardella, et al.
Antibiotics (Basel, Switzerland)
|
September 28, 2021
Synergistic Anticandidal Effects of Six Essential Oils in Combination with Fluconazole or Amphotericin B against Four Clinically Isolated <i>Candida</i> Strains
Bouchra Soulaimani, Elena Varoni, Marcello Iriti, et al.
Molecules (Basel, Switzerland)
|
December 6, 2017
Bioactive Steroids and Saponins of the Genus Trillium
Shafiq Ur Rahman, Muhammad Ismail, Muhammad Khurram, et al.
Journal of Clinical Medicine
|
May 27, 2026
Topical Piperine for the Management of Burning Mouth Syndrome: A Case Series
Elena M Varoni, Marco Meregalli, Giovanni Lodi, et al.
Chemistry & Biodiversity
|
May 16, 2014
Chemical composition and antimicrobial activity of the essential oil of Juniperus excelsa M.Bieb. growing wild in Lebanon
Madona Khoury, Marc El Beyrouthy, Naïm Ouaini, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
July 9, 2018
Rice allelopathy in weed management - An integrated approach
Babita Patni, Harish Chandra, Abhay Prakash Mishra, et al.
Journal of Pineal Research
|
May 28, 2011
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues
Sara Vitalini, Claudio Gardana, Alessandro Zanzotto, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
July 9, 2015
Regulations relating to mycotoxins in almonds in European context
Giusy Diella, Osvalda De Giglio, Lisa Vallone, et al.
Foods (Basel, Switzerland)
|
January 25, 2020
Discovery of Unexpected Sphingolipids in Almonds and Pistachios with an Innovative Use of Triple Quadrupole Tandem Mass Spectrometry
Federico Maria Rubino, Michele Dei Cas, Monica Bignotto, et al.
Page
of 23