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Marcello Iriti

Showing results (71-80 of 229) with videos related to

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Cellular and Molecular Biology (Noisy-Le-Grand, France)|July 9, 2018
Pulicaria vulgaris Gaertn. essential oil: an alternative or complementary treatment for LeishmaniasisMehdi Sharifi-Rad, Bahar Salehi, Javad Sharifi-Rad, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|July 9, 2018
Anti-inflammatory and wound healing effects of an essential oils-based bioadhesive gel after oral mucosa biopsies: preliminary resultsFederico Scotti, Sem Decani, Andrea Sardella, et al.
Antibiotics (Basel, Switzerland)|September 28, 2021
Synergistic Anticandidal Effects of Six Essential Oils in Combination with Fluconazole or Amphotericin B against Four Clinically Isolated <i>Candida</i> StrainsBouchra Soulaimani, Elena Varoni, Marcello Iriti, et al.
Molecules (Basel, Switzerland)|December 6, 2017
Bioactive Steroids and Saponins of the Genus TrilliumShafiq Ur Rahman, Muhammad Ismail, Muhammad Khurram, et al.
Journal of Clinical Medicine|May 27, 2026
Topical Piperine for the Management of Burning Mouth Syndrome: A Case SeriesElena M Varoni, Marco Meregalli, Giovanni Lodi, et al.
Chemistry & Biodiversity|May 16, 2014
Chemical composition and antimicrobial activity of the essential oil of Juniperus excelsa M.Bieb. growing wild in LebanonMadona Khoury, Marc El Beyrouthy, Naïm Ouaini, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|July 9, 2018
Rice allelopathy in weed management - An integrated approachBabita Patni, Harish Chandra, Abhay Prakash Mishra, et al.
Journal of Pineal Research|May 28, 2011
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissuesSara Vitalini, Claudio Gardana, Alessandro Zanzotto, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|July 9, 2015
Regulations relating to mycotoxins in almonds in European contextGiusy Diella, Osvalda De Giglio, Lisa Vallone, et al.
Foods (Basel, Switzerland)|January 25, 2020
Discovery of Unexpected Sphingolipids in Almonds and Pistachios with an Innovative Use of Triple Quadrupole Tandem Mass SpectrometryFederico Maria Rubino, Michele Dei Cas, Monica Bignotto, et al.
Pageof 23

Showing results (71-80 of 229) with videos related to

Sort By:
Pageof 23
Cellular and Molecular Biology (Noisy-Le-Grand, France)|July 9, 2018
Pulicaria vulgaris Gaertn. essential oil: an alternative or complementary treatment for LeishmaniasisMehdi Sharifi-Rad, Bahar Salehi, Javad Sharifi-Rad, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|July 9, 2018
Anti-inflammatory and wound healing effects of an essential oils-based bioadhesive gel after oral mucosa biopsies: preliminary resultsFederico Scotti, Sem Decani, Andrea Sardella, et al.
Antibiotics (Basel, Switzerland)|September 28, 2021
Synergistic Anticandidal Effects of Six Essential Oils in Combination with Fluconazole or Amphotericin B against Four Clinically Isolated <i>Candida</i> StrainsBouchra Soulaimani, Elena Varoni, Marcello Iriti, et al.
Molecules (Basel, Switzerland)|December 6, 2017
Bioactive Steroids and Saponins of the Genus TrilliumShafiq Ur Rahman, Muhammad Ismail, Muhammad Khurram, et al.
Journal of Clinical Medicine|May 27, 2026
Topical Piperine for the Management of Burning Mouth Syndrome: A Case SeriesElena M Varoni, Marco Meregalli, Giovanni Lodi, et al.
Chemistry & Biodiversity|May 16, 2014
Chemical composition and antimicrobial activity of the essential oil of Juniperus excelsa M.Bieb. growing wild in LebanonMadona Khoury, Marc El Beyrouthy, Naïm Ouaini, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|July 9, 2018
Rice allelopathy in weed management - An integrated approachBabita Patni, Harish Chandra, Abhay Prakash Mishra, et al.
Journal of Pineal Research|May 28, 2011
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissuesSara Vitalini, Claudio Gardana, Alessandro Zanzotto, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|July 9, 2015
Regulations relating to mycotoxins in almonds in European contextGiusy Diella, Osvalda De Giglio, Lisa Vallone, et al.
Foods (Basel, Switzerland)|January 25, 2020
Discovery of Unexpected Sphingolipids in Almonds and Pistachios with an Innovative Use of Triple Quadrupole Tandem Mass SpectrometryFederico Maria Rubino, Michele Dei Cas, Monica Bignotto, et al.
Pageof 23