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The Plant Journal : for Cell and Molecular Biology
|
May 1, 2021
Ride to cell wall: Arabidopsis XTH11, XTH29 and XTH33 exhibit different secretion pathways and responses to heat and drought stress
Monica De Caroli, Elisa Manno, Gabriella Piro, et al.
Food Chemistry
|
November 23, 2013
Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil
Miriana Durante, Marcello S Lenucci, Leone D'Amico, et al.
Journal of Agricultural and Food Chemistry
|
March 23, 2013
Possible use of the carbohydrates present in tomato pomace and in byproducts of the supercritical carbon dioxide lycopene extraction process as biomass for bioethanol production
Marcello S Lenucci, Miriana Durante, Montefusco Anna, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2006
Antioxidant composition in cherry and high-pigment tomato cultivars
Marcello S Lenucci, Daniela Cadinu, Marco Taurino, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2012
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2
Miriana Durante, Marcello S Lenucci, Barbara Laddomada, et al.
Frontiers in Plant Science
|
September 18, 2015
Molecular dissection of Phaseolus vulgaris polygalacturonase-inhibiting protein 2 reveals the presence of hold/release domains affecting protein trafficking toward the cell wall
Monica De Caroli, Marcello S Lenucci, Francesca Manualdi, et al.
Journal of the Science of Food and Agriculture
|
June 22, 2010
Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars
Marcello S Lenucci, Alessandro Caccioppola, Miriana Durante, et al.
The Plant Journal : for Cell and Molecular Biology
|
January 13, 2011
Protein trafficking to the cell wall occurs through mechanisms distinguishable from default sorting in tobacco
Monica De Caroli, Marcello S Lenucci, Gian-Pietro Di Sansebastiano, et al.
Food Chemistry
|
December 17, 2016
Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach
Maura N Laus, Mario Soccio, Michela Alfarano, et al.
Data in Brief
|
November 23, 2016
Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods
Maura N Laus, Mario Soccio, Michela Alfarano, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
The Plant Journal : for Cell and Molecular Biology
|
May 1, 2021
Ride to cell wall: Arabidopsis XTH11, XTH29 and XTH33 exhibit different secretion pathways and responses to heat and drought stress
Monica De Caroli, Elisa Manno, Gabriella Piro, et al.
Food Chemistry
|
November 23, 2013
Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil
Miriana Durante, Marcello S Lenucci, Leone D'Amico, et al.
Journal of Agricultural and Food Chemistry
|
March 23, 2013
Possible use of the carbohydrates present in tomato pomace and in byproducts of the supercritical carbon dioxide lycopene extraction process as biomass for bioethanol production
Marcello S Lenucci, Miriana Durante, Montefusco Anna, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2006
Antioxidant composition in cherry and high-pigment tomato cultivars
Marcello S Lenucci, Daniela Cadinu, Marco Taurino, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2012
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2
Miriana Durante, Marcello S Lenucci, Barbara Laddomada, et al.
Frontiers in Plant Science
|
September 18, 2015
Molecular dissection of Phaseolus vulgaris polygalacturonase-inhibiting protein 2 reveals the presence of hold/release domains affecting protein trafficking toward the cell wall
Monica De Caroli, Marcello S Lenucci, Francesca Manualdi, et al.
Journal of the Science of Food and Agriculture
|
June 22, 2010
Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars
Marcello S Lenucci, Alessandro Caccioppola, Miriana Durante, et al.
The Plant Journal : for Cell and Molecular Biology
|
January 13, 2011
Protein trafficking to the cell wall occurs through mechanisms distinguishable from default sorting in tobacco
Monica De Caroli, Marcello S Lenucci, Gian-Pietro Di Sansebastiano, et al.
Food Chemistry
|
December 17, 2016
Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach
Maura N Laus, Mario Soccio, Michela Alfarano, et al.
Data in Brief
|
November 23, 2016
Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods
Maura N Laus, Mario Soccio, Michela Alfarano, et al.
Page
of 3