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The Plant Journal : for Cell and Molecular Biology|May 1, 2021
Ride to cell wall: Arabidopsis XTH11, XTH29 and XTH33 exhibit different secretion pathways and responses to heat and drought stressMonica De Caroli, Elisa Manno, Gabriella Piro, et al.Food Chemistry|November 23, 2013
Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oilMiriana Durante, Marcello S Lenucci, Leone D'Amico, et al.Journal of Agricultural and Food Chemistry|March 23, 2013
Possible use of the carbohydrates present in tomato pomace and in byproducts of the supercritical carbon dioxide lycopene extraction process as biomass for bioethanol productionMarcello S Lenucci, Miriana Durante, Montefusco Anna, et al.Journal of Agricultural and Food Chemistry|March 30, 2006
Antioxidant composition in cherry and high-pigment tomato cultivarsMarcello S Lenucci, Daniela Cadinu, Marco Taurino, et al.Journal of Agricultural and Food Chemistry|October 2, 2012
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2Miriana Durante, Marcello S Lenucci, Barbara Laddomada, et al.Frontiers in Plant Science|September 18, 2015
Molecular dissection of Phaseolus vulgaris polygalacturonase-inhibiting protein 2 reveals the presence of hold/release domains affecting protein trafficking toward the cell wallMonica De Caroli, Marcello S Lenucci, Francesca Manualdi, et al.Journal of the Science of Food and Agriculture|June 22, 2010
Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivarsMarcello S Lenucci, Alessandro Caccioppola, Miriana Durante, et al.The Plant Journal : for Cell and Molecular Biology|January 13, 2011
Protein trafficking to the cell wall occurs through mechanisms distinguishable from default sorting in tobaccoMonica De Caroli, Marcello S Lenucci, Gian-Pietro Di Sansebastiano, et al.Food Chemistry|December 17, 2016
Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approachMaura N Laus, Mario Soccio, Michela Alfarano, et al.Data in Brief|November 23, 2016
Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foodsMaura N Laus, Mario Soccio, Michela Alfarano, et al.Pageof 3