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Marcelo A D da Cruz

Showing results (1-10 of 3) with videos related to

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Foods (Basel, Switzerland)|February 10, 2024
Evaluation of Arabica Coffee Fermentation Using Machine LearningRenata A R Rocha, Marcelo A D da Cruz, Lívia C F Silva, et al.
Foods (Basel, Switzerland)|March 13, 2024
Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on <i>Coffea arabica</i> cv. Catiguá MG2Lívia C F Silva, Paulo V R Pereira, Marcelo A D da Cruz, et al.
Foods (Basel, Switzerland)|April 26, 2025
Coffee Biotransformation in Volcanic Process: A Chemical and Sensory AnalysisRenata A R Rocha, Lívia C F Silva, Marcelo A D da Cruz, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|February 10, 2024
Evaluation of Arabica Coffee Fermentation Using Machine LearningRenata A R Rocha, Marcelo A D da Cruz, Lívia C F Silva, et al.
Foods (Basel, Switzerland)|March 13, 2024
Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on <i>Coffea arabica</i> cv. Catiguá MG2Lívia C F Silva, Paulo V R Pereira, Marcelo A D da Cruz, et al.
Foods (Basel, Switzerland)|April 26, 2025
Coffee Biotransformation in Volcanic Process: A Chemical and Sensory AnalysisRenata A R Rocha, Lívia C F Silva, Marcelo A D da Cruz, et al.
Pageof 1